KondiDoc: технологические расчеты в кондитерском производстве

easy Muffin Blend
(dry 86% according to the supplier)

Recommendation: можно использовать

Characteristics/description of raw materials: Dry mix for confectionery. White powder with a cream shade. Used to make muffins.

Preparation of raw: First add all the liquid components to the mixer, then dry and knead at a slow speed for 6-8 minutes until a homogeneous dough is obtained. Bake at a temperature of 170-210 * C for 35-45 minutes, depending on the weight of the workpiece and the design of the oven.

Basic indicators
 energy value (Energy)341.7 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)8.4 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))10.5 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats10.5 g
 carbohydrates53.9 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)53.9 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar53.9 gResearch Institute of Nutrition, RAMS
 fat10.5 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Easy Muffin Blend included in recipes:

No more than 100 recipes shown (the last modified ones are selected)