KondiDoc: технологические расчеты в кондитерском производстве

dry egg yolk [Roskar Poultry Farm]
(dry 95% according to the supplier)

Recommendation: можно использовать

Basic indicators
 energy value (Energy)636 kcalSupplier data
 proteins (Protein)35 gSupplier data
 fats (Total lipid (fat))53 gSupplier data
  Including, vegetable fats0 gSupplier data
 carbohydrates4.7 gSupplier data
  Including, mono- and disaccharides (sahara)4.7 gSupplier data
physical and chemical indicators
 sugar4.7 gSupplier data
 fat53 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.YesNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Dry egg yolk [Roskar Poultry Farm] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)