KondiDoc: технологические расчеты в кондитерском производстве

bachenmix mix - sand
(dry 93% according to the supplier)

Recommendation: можно использовать

Characteristics/description of raw materials: Dry mix Bahenmix - sand is intended for the production of delicate, butter-butter, biscuit-sand semi-finished products without tightening the dough. Applied amount: from 5 to 10% of the total volume of the product.

Basic indicators
 energy value (Energy)498 kcalSupplier data
 proteins (Protein)12 gSupplier data
 fats (Total lipid (fat))8.5 gSupplier data
  Including, vegetable fats8.5 g
 carbohydrates58 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)58 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat8.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Bachenmix mix - sand included in recipes:

No more than 100 recipes shown (the last modified ones are selected)