baking powder [Good Baker® "Medium" BARGUS] (integrated nutritional supplement raising agent)
(dry 82% according to the supplier)

Recommendation: можно использовать

Manufacturer website: globar.ru

Composition: baking powder (E450i, E500ii), premium wheat flour

Characteristics/description of raw materials: Baking powder "Medium" is a baking powder for the production of flour confectionery. Shows the maximum gas-forming ability in the baking process, which allows the most complete use of carbon dioxide for loosening products. For products that require a moderate amount of gas evolution and a long baking period.

Application area: For biscuits, rolls, muffins, biscuits, gingerbread, waffles, pancakes and pancakes.

Functional properties/benefits: Technological properties:
- does not give a specific taste and smell and does not affect (pH) finished products;
- has increased gas production;
- begins to act during baking, which provides a quick and large rise of the dough in the oven;
- homogeneous gas formation ensures good color and crumb structure.

Technological recommendations: Dosage: 2.5 - 3.0% by weight of flour. The final dosage is determined empirically and depends on the recipe, dough moisture content, baking temperature.

Shelf life, storage and transportation conditions: Storage conditions: in a clean, dry, well-ventilated warehouse at a temperature no higher than 25 ℃ and a relative humidity of no more than 75%.
Shelf life - 12 months from the date of manufacture.
Close container tightly after each use.