baking powder ["Aero Effect" 311 NEOS] (integrated nutritional supplement raising agent)
(dry 85.5% according to the supplier)

Recommendation: можно использовать

Manufacturer website: neos-ingredients.ru

Characteristics/description of raw materials: Appearance: homogeneous powder appearance.
Color: white to light gray or cream.
Taste and smell: peculiar to the smell of incoming components, not musty, not moldy.

Application area: Purpose: "Aero Effect" (TU 10.89.13-001-17683026-2017) - baking powder, used to increase the volume of the dough due to the formation of carbon dioxide and impart a porous structure to products in the production of flour confectionery products, the baking time of which is from 20 to 60 minutes.
Applications: muffins, muffins, biscuit semi-finished product for cakes and pastries.

Functional properties/benefits: Benefits:
- does not impart a specific taste and smell, unlike the traditionally used alkaline disintegrants - ammonium carbonate and sodium bicarbonate;
- does not affect the pH of finished products;
- has increased gas production;
- begins to act during baking, which ensures quick and good rise of the dough in the oven;
- homogeneous gassing provides excellent color and crumb structure;
- improves the rate of wetting of finished products.

Technological recommendations: Recommended dosage: 0.5 - 2.0% by weight of flour.
Method of application: baking powder is mixed with dry prescription ingredients (flour, starch) and added to the dough.

Shelf life, storage and transportation conditions: Storage conditions: in clean, dry, well-ventilated warehouses at temperatures from -3 ℃ to +30 ℃ and relative air humidity no more than 75%.
Expiration date: 9 months.
Shelf life after opening the package: tightly seal the bag and store at a temperature from - 3 to +30 ℃ and a relative humidity of no more than 75% - 6 months.