apricot jam
Recommendation: можно использовать
Composition: sugar, apricot, water, acidity regulator (E330, E331(iii)), stabilizer E440, preservative E202, flavor
Characteristics/description of raw materials: Thickened, gelled mass of fruit pieces that does not spread or spread slowly on a horizontal surface.
Taste, smell and color characteristic of the fruit from which they are made.