KondiDoc: технологические расчеты в кондитерском производстве

spongolit 542
(dry 90

Recommendation: можно использовать

Composition: glucose syrup; emulsifiers: esters of mono- and diglycerides of lactic and fatty acids (E472b), esters of mono- and diglycerides of acetic and fatty acids (E472a); skimmed milk powder

Characteristics/description of raw materials: Complex food additive, emulsifier-baking powder. Powder with a light milk smell.

* Integrated Nutritional Supplement
Basic indicators
 energy value (Energy)618 kcalSupplier data
 proteins (Protein)7.2 gSupplier data
 fats (Total lipid (fat))46 gSupplier data
  Including, vegetable fats46 g
 carbohydrates43 gSupplier data
  Including, mono- and disaccharides (sahara)43 gSupplier data
physical and chemical indicators
 sugar43 gSupplier data
 fat40 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Integrated Nutritional Supplement spongolit 542 included in recipes:

No more than 100 recipes shown (the last modified ones are selected)