KondiDoc: технологические расчеты в кондитерском производстве

mass fraction of fat cheese 9% [GOST 31453-2013]
(dry 30.2% according to GOST)

Recommendation: рекомендовано использовать

Note on recommended replacement: IN GOST 31453-2013 THE MAXIMUM HUMIDITY IS INCORRECTLY CALCULATED !!! The maximum humidity is not 73%, but 69.8% i.e. dry 30.2% are obtained from the sum of BZHU + ash + organic acids.

Composition: Normalized milk, ferment of lactic acid microorganisms.

Basic indicators
 energy value (Energy)160 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)16 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))9 gResearch Institute of Nutrition, RAMS
  Including, milk fat9 gResearch Institute of Nutrition, RAMS
 carbohydrates3 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)3 gResearch Institute of Nutrition, RAMS
 ash1 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)0 gResearch Institute of Nutrition, RAMS
 organic acids1.2 gResearch Institute of Nutrition, RAMS
Vitamins
 retinol (A₁)50 µgResearch Institute of Nutrition, RAMS
 beta carotene (beta-Carotene)30 µgResearch Institute of Nutrition, RAMS
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))55 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.04 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.27 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)3.9 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.4 mgResearch Institute of Nutrition, RAMS
 vitamin C0.5 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)0.2 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)112 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)164 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)23 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)41 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)220 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.4 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)5.2 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)27 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0 gResearch Institute of Nutrition, RAMS
 lactose3 gResearch Institute of Nutrition, RAMS
 fat9 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Mass fraction of fat cheese 9% [GOST 31453-2013] included in recipes:

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