KondiDoc: технологические расчеты в кондитерском производстве

bay leaf
(dry 94.56% according to the handbook)

Recommendation: можно использовать

Basic indicators
 energy value (Energy)313 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)7.61 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))8.36 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats8.36 g
 carbohydrates48.67 gResearch Institute of Nutrition, RAMS
 ash3.62 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)26.3 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))309 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.009 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.421 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)2.005 mgResearch Institute of Nutrition, RAMS
 vitamin B₆ (pyridoxine)1.74 mgResearch Institute of Nutrition, RAMS
 folacin (Vitamin B₉, folic acid)180 µgResearch Institute of Nutrition, RAMS
 vitamin C46.5 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)529 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)834 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)120 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)23 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)113 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)43 mgResearch Institute of Nutrition, RAMS
 manganese (Mn manganese)8.167 mgResearch Institute of Nutrition, RAMS
 copper (Cu Cuprum)0.416 mgResearch Institute of Nutrition, RAMS
 selenium (Se Selenium)2.8 µgResearch Institute of Nutrition, RAMS
 zinc (Zn Zincum)3.7 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)2.28 gResearch Institute of Nutrition, RAMS
 monounsaturated fatty acids (Fatty acids, total monounsaturated)1.64 gResearch Institute of Nutrition, RAMS
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)2.29 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 fat8.36 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Bay leaf included in recipes:

No more than 100 recipes shown (the last modified ones are selected)