KondiDoc: технологические расчеты в кондитерском производстве

chicken leg
(dry 33.4% according to the handbook)

Recommendation: можно использовать

Basic indicators
 energy value (Energy)185 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)21.3 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))11 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats11 g
 carbohydrates0.1 gResearch Institute of Nutrition, RAMS
 ash1 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))40 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.1 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.2 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)4.3 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)4.3 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)260 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)16 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)20 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)85 mgResearch Institute of Nutrition, RAMS
 sulfur (S)213 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)140 mgResearch Institute of Nutrition, RAMS
 chlorine (Cl)77 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)2 mgResearch Institute of Nutrition, RAMS
 iodine (I Iodum)6 µgResearch Institute of Nutrition, RAMS
 cobalt (Co)10 µgResearch Institute of Nutrition, RAMS
 manganese (Mn manganese)0.03 mgResearch Institute of Nutrition, RAMS
 copper (Cu Cuprum)0.09 mgResearch Institute of Nutrition, RAMS
 molybdenum (Mo molybdenum)16 µgResearch Institute of Nutrition, RAMS
 fluorides (F- Fluoride)130 µgResearch Institute of Nutrition, RAMS
 chromium (Cr Chromium)28 µgResearch Institute of Nutrition, RAMS
 zinc (Zn Zincum)1.7 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 fat11 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Chicken leg included in recipes:

No more than 100 recipes shown (the last modified ones are selected)