KondiDoc: технологические расчеты в кондитерском производстве

fabulosso filling
(dry 23.6

Recommendation: рекомендовано использовать

Composition: drinking water, skimmed milk powder, sugar, thickener (corn starch), emulsifiers (E472b, E472a), thickener (E407), salt, flavor, dye (betacarotene)

Characteristics/description of raw materials: The filling is not heat-stable. Ready-to-drink UHT - custard cream for pastry and bakery products. Homogeneous glossy mass that does not spread on a horizontal surface.

Preparation of raw: Stir the product if necessary before use. For whipping: refrigerate for at least 12 hours to 5 -8 ℃. Beat on high speed until desired consistency is obtained.

Basic indicators
 energy value (Energy)104 kcalSupplier data
 proteins (Protein)3.3 gSupplier data
 fats (Total lipid (fat))1.9 gSupplier data
  Including, vegetable fats1.9 g
 carbohydrates18.4 gSupplier data
  Including, mono- and disaccharides (sahara)9.4 gSupplier data
  Including, polysaccharides (starch and dextrins)9 gSupplier data
physical and chemical indicators
 sugar18.4 gSupplier data
 fat1.9 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Fabulosso filling included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images