KondiDoc: технологические расчеты в кондитерском производстве

cream on vegetable oils "Shantipak"
(dry 42

Recommendation: рекомендовано использовать

Composition: drinking water, palm kernel vegetable fat, sugar, milk protein, emulsifiers (E420ii, E472e, E322, E435), stabilizers (E463, E401), salt, flavoring, dye - beta-carotene

Characteristics/description of raw materials: A slightly creamy water-fat emulsion with a creamy vanilla taste and aroma.

Preparation of raw: Before whipping, cool for at least 12 hours in the refrigerator at a temperature of +5 ºС - +8ºС. Beat at medium speed until desired creamy consistency is achieved. The whipped product remains stable when frozen and thawed.

Functional properties/benefits: Whipping cream triples in volume.
The finished cream has a stable homogeneous structure, balanced taste.
The cream is stable during the implementation period: it will not flow, will not settle, will not crack.
Ready whipped cream is resistant to freezing.
The finished cream has a long shelf life.

Technological recommendations: Not whipped cream is not subject to freezing!

Shelf life, storage and transportation conditions: Store in a dry and cool place at temperatures between +2ºС and +20ºС.
Store the opened package in the refrigerator for no more than 3 days.
Avoid temperature fluctuations.
Shelf life - 9 months.
The shelf life of the product in the aseptic bag "Back-in-Box" 1000 l is 6 months.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)291 kcalSupplier data
 proteins (Protein)0.7 gSupplier data
 fats (Total lipid (fat))26 gSupplier data
  Including, vegetable fats26 g
 carbohydrates13.5 gSupplier data
  Including, mono- and disaccharides (sahara)12 gSupplier data
  Including, polysaccharides (starch and dextrins)1.5 gSupplier data
physical and chemical indicators
 sugar12 gSupplier data
 fat25 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cream on vegetable oils "Shantipak" included in recipes:

Cake For YouRecipe No. 1
Irinka cake [Voskresensk]Recipe No. 1
Garden of Eden cake [Voskresensk]Recipe No. 1
Snow Queen Cake [Shatura]Recipe No. 1
Edita cake [Voskresensk]Recipe No. 1
Cake Our Day [Voskresensk]Recipe No. 1
Paloma creamRecipe No. 3
Paloma creamRecipe number 2 (!)
Paloma creamRecipe No. 1

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images