KondiDoc: технологические расчеты в кондитерском производстве

glaze neutral Armoni [Puratos]
(dry 62

Recommendation: можно использовать

Manufacturer website: www.puratos.ru

Composition: Glucose syrup, drinking water, sugar, thickeners (pectin, xanthan gum), acidity regulators (citric acid, potassium citrate), preservative - potassium sorbate, sealant - calcium chloride.

Characteristics/description of raw materials: Confectionery glaze of neutral color and aroma. Homogeneous transparent gelled mass that does not spread on the horizontal
surface, neutral in color, with a sweet taste, neutral aroma.

Application area: Used as a glaze to cover and decorate pies, puff pastries, cakes, pastries, etc.

Preparation of raw: Mix 1 kg of glaze with 500 g of water or fruit juice. Melt over low heat, bring to a boil. Let stand for 2 minutes before glazing. For application, you can use a spray bottle.

Functional properties/benefits: Does not get absorbed into the surface of the product, gives them completeness and shine,
Perfect for covering fruit on cakes and pastries,
Protect fruits from drying out and airing,
Armoni glazes can be applied with a brush or through a spray bottle.

Shelf life, storage and transportation conditions: Shelf life and storage conditions: Shelf life 12 months in original packaging in clean, dry, well-ventilated rooms at temperatures from 0 to + 25 ° С and relative humidity of no more than 75%. Close the bucket tightly after each use.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)233 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0.1 gSupplier data
  Including, vegetable fats0.1 g
 carbohydrates61.4 gSupplier data
  Including, mono- and disaccharides (sahara)30 gSupplier data
physical and chemical indicators
 sugar30 gSupplier data
 fat0.1 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Glaze neutral Armoni [Puratos] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)