KondiDoc: технологические расчеты в кондитерском производстве

dry mix Tegral Moist Chocolate Cake
(dry 88

Recommendation: можно использовать

Composition: Sugar powder, wheat flour, wheat starch, fat-free cocoa powder, dry milk whey, vegetable oil, thickener (E1414), leavening agents (E450i, E500ii), emulsifiers (E471, E472b, E472e, E481), wheat gluten, salt, stabilizers (E412, E415, E466), flavoring, enzymes.

Characteristics/description of raw materials: Dry mix for muffins.
Light brown powder.
Homogeneous powdery mass, loose lumps are allowed.
The smell characteristic of this type of mixture, without foreign odors, not musty, not moldy.

Basic indicators
 energy value (Energy)393 kcalSupplier data
 proteins (Protein)5.4 gSupplier data
 fats (Total lipid (fat))7.5 gSupplier data
  Including, vegetable fats7.5 g
 carbohydrates76 gSupplier data
  Including, mono- and disaccharides (sahara)45.6 gSupplier data
  Including, polysaccharides (starch and dextrins)30.4 gSupplier data
physical and chemical indicators
 sugar45.6 gSupplier data
 fat7.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix Tegral Moist Chocolate Cake included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images