KondiDoc: технологические расчеты в кондитерском производстве

baking powder [Duo BAKES] (integrated nutritional supplement raising agent)
(dry 82

Recommendation: можно использовать

Manufacturer website: www.bakels.ru

Composition: leavening agents (E450i, E500ii), corn starch, anti-caking agent E170

Characteristics/description of raw materials: Appearance: Fine powder. A small amount of lumps is allowed, crumbling under weak mechanical stress.
Color: From white to light gray or light cream of various shades, uniform throughout the mass
Odor: Inherent to this type of product, no foreign odor
Taste: Sour. Foreign taste is not allowed.

Functional properties/benefits: Duo baking powder - baking powder for all types of baked goods (substitute for soda and ammonium).
Recommended for muffins, biscuits, biscuits.
Possesses excellent loosening ability, does not leave unpleasant taste and smell in finished products.
Optimal dosage.

Technological recommendations: The recommended dosage to flour weight is 2 to 5%.
The dosage is determined depending on the recipe of the product and the specific conditions of the production process.

Shelf life, storage and transportation conditions: Storage at a temperature no higher than 25 ℃ and a relative humidity of no more than 75%. Shelf life 360 days.

Nutritional information website: www.bakels.ru

Basic indicators
 energy value (Energy)70 kcalSupplier data
 carbohydrates17 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)17 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Integrated Nutritional Supplement baking powder [Duo BAKES] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images