baking powder [Duo BAKES] (integrated nutritional supplement raising agent)
(dry 82
Recommendation: можно использовать
Manufacturer website: www.bakels.ru
Composition: leavening agents (E450i, E500ii), corn starch, anti-caking agent E170
Characteristics/description of raw materials: Appearance: Fine powder. A small amount of lumps is allowed, crumbling under weak mechanical stress.
Color: From white to light gray or light cream of various shades, uniform throughout the mass
Odor: Inherent to this type of product, no foreign odor
Taste: Sour. Foreign taste is not allowed.
Functional properties/benefits: Duo baking powder - baking powder for all types of baked goods (substitute for soda and ammonium).
Recommended for muffins, biscuits, biscuits.
Possesses excellent loosening ability, does not leave unpleasant taste and smell in finished products.
Optimal dosage.
Technological recommendations: The recommended dosage to flour weight is 2 to 5%.
The dosage is determined depending on the recipe of the product and the specific conditions of the production process.
Shelf life, storage and transportation conditions: Storage at a temperature no higher than 25 ℃ and a relative humidity of no more than 75%. Shelf life 360 days.
Nutritional information website: www.bakels.ru