KondiDoc: технологические расчеты в кондитерском производстве

melange

Recommendation: не соответствует ГОСТ

Recommended to replace: egg melange liquid pasteurized chilled (dry23.5 from GOST.)

Note on recommended replacement: The value of dry matter from old recipes (27%) does not correspond to the new GOST 30363-2013 (23.5% dry) for egg products and significantly diverges from generally accepted values (for example, USDA 23.8% dry)

Characteristics/description of raw materials: Melange should be dark orange when frozen and light yellow to light orange after thawing. There should be no foreign smells and tastes.

Preparation of raw: Before being fed into production, frozen melange is pre-thawed in baths with water or special chambers at a temperature not exceeding 45 ℃ and filtered through a sieve with a mesh size of not more than 3 mm. For products in which whole milk or water is used when kneading the dough, the melange can be mixed with them in a 1: 1 ratio before straining. Thawed egg products should be used within 3-4 hours.

Basic indicators
 energy value (Energy)163.668 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)13.239 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))11.988 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats0 gResearch Institute of Nutrition, RAMS
 carbohydrates0.73 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)0.73 gResearch Institute of Nutrition, RAMS
 ash1.042 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))271.042 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.073 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.459 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)3.753 mgResearch Institute of Nutrition, RAMS
 vitamin C0 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)0.625 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)145.946 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)57.336 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)12.51 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)139.691 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)200.154 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)2.606 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)3.127 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)594.208 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0.73 gResearch Institute of Nutrition, RAMS
 fat11.988 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.YesNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Melange included in recipes:

No. 022а Crumbs of custard semi-finished product No. 22basic recipe
No. 022 Custardbasic recipe
No. 022 CustardRecipe number 2 (!)
№57 Biscuits "Shatria"Basic recipe
# 55 Cookies "Xylitnoe"Basic recipe
№54 "Diabetic with xylitol" cookiesBasic recipe
Sheet wafersRecipe for wafers "Diabetic"
Biscuit on xylitolBasic recipe
Baked semi-finished product babaBasic recipe
№424 Cupcake "Capital"recipe number 1
cookies "Gems"Basic recipe
№003 cookies "Riddle"No. 003 with water calculation
No. 022 Custardfor catering establishments (Kengis 1951)
Vanilla bunBasic recipe
Bread ordinaryBasic recipe
Homemade pie with poppy seedsdough
Pie "Gourmet"Baked cake
Pie "Nevsky"Baked cake
Milk cakesBasic recipe
№183 cookies "Suvorovskoe"biscuits (1969)
cupcake "Maisky"Basic recipe
No. 001a Biscuit semi-finished product crumb No. 1Recipe number 3 (for feast Potato 365)
No. 184в "Glagolics" cookies, glazedbiscuit
№161 cookies "Dream"custard
No. 155l chocolate biscuitsbiscuit
No. 155k "Creamy" cookiesbiscuit
No. 155z "Rigoletto" cookiesbiscuit
No. 151 cookies "Chestnuts"brewed semi-finished product
№146 cookies "Bars"biscuit
No. 91 Gourd with fillingGingerbread
№83 Gingerbread Quiet Donsemi-finished product "Gingerbread"
№82 Gingerbread Souvenirsemi-finished product "Gingerbread"
№81 Gingerbread Talesemi-finished product "Gingerbread"
# 79 Gingerbread LeningradskieGingerbread
№78 Gingerbread Russian souvenirGingerbread
№76 Gingerbread LipetskGingerbread
№75 Gingerbread KolosGingerbread
№73 Gingerbread Yasnaya PolyanaGingerbread
№72 Tula gingerbread for teaGingerbread
№71 Tula gingerbreadGingerbread
№70 Gift gingerbreadGingerbread
№69 Gingerbread CommemorativeGingerbread
№68 Gingerbread MoscowGingerbread
№65 Creamy gingerbreadGingerbread
№64 Gingerbread NewsGingerbread
№63 Gingerbread TenderGingerbread
№59 Almond GingerbreadGingerbread
№55 Russian gingerbreadGingerbread
№54 Gingerbread GuessGingerbread
№53 Gingerbread UfaGingerbread
№52 Gingerbread YouthGingerbread
№51 School gingerbreadGingerbread
№50 Ural gingerbreadGingerbread
№49 Honey gingerbreadGingerbread
№48 Gingerbread ZagorskGingerbread
№47 Apple gingerbreadGingerbread
№44 Gingerbread FairGingerbread
№41 Gingerbread CitrusGingerbread
№40 Gingerbread FruitGingerbread
№39 Gingerbread FantasyGingerbread
№38 Gingerbread SurpriseGingerbread
№34 Spicy gingerbread (glazed custard)Gingerbread
№32 Novosibirsk gingerbread (glazed custard)Gingerbread
No. 31 Gingerbread May (glazed custard)Gingerbread
№25 Kargatskie gingerbread (glazed custard)Gingerbread
No. 24 Kanskiy gingerbread (glazed custard)Gingerbread
№21 Gingerbread Zabava (glazed custard)Gingerbread
No. 20 Travel gingerbread (custard glazed)Gingerbread
No. 18 Voronezh gingerbread (glazed custard)Gingerbread
No. 16 Veshensky gingerbread (glazed custard)Gingerbread
No. 13 Achinski gingerbread (glazed custard)Gingerbread
No. 12 Curly gingerbread (raw glazed)Gingerbread
No. 11 Simferopol gingerbread (raw glazed)Gingerbread
No. 10 Gingerbread Sunflower (raw glazed)Gingerbread
No. 07 Cinnamon gingerbread (raw glazed)Gingerbread
№06 Glazed gingerbread (raw glazed)Gingerbread
# 145 ErebuniNo. 145
№144 Shor-gogalyNo. 144
No. 137 Sheker-Bura BakuNo. 137
# 136 ShaganakNo. 136
# 127 Roll BakuNo. 127
# 125 Pakhalva TbilisiNo. 125
№120 Baklava "Gulistan"No. 120
No. 118 Sand sticksNo. 118
# 113 Myutaki BakuNo. 113
# 112 LeilaNo. 112
No. 102 Sponge cake with cinnamonNo. 102
Medoc cookiesRecipe No. 1
No. 197 cookies "Snow"No. 197
№196 cookies "Koster"No. 196
No. 195 cookies "Firefly"No. 195
No. 194 cookies "Morozko"No. 194
No. 192а cookies "Svetoch"No. 192
No. 189 "Berry" cookiesNo. 189
№188 cookies "Youth"No. 188
No. 187 cookies "Ukrainian"No. 187
No. 186 cookies "Trausla"No. 186
No. 184z "Sugar" cookies with finishingNo. 184
No. 184zh cookies "Rosochka"No. 184
No. 178 cookies "With raisins"No. 178

No more than 100 recipes shown (the last modified ones are selected)