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dry mixture for preparation of finishing semi-finished products "Cream-souffle creamy"
(dry 93

Recommendation: можно использовать

Composition: Sugar, glucose, gelatin, milk protein, emulsifier-E472a, salt, acidity regulator-E330, vanillin, flavor, preservative-E202.

Characteristics/description of raw materials: Homogeneous powdery mass. The presence of loosely packed lumps, crumbling under weak mechanical stress, is allowed. Taste and smell - vanilla-creamy. Foreign tastes and odors are not allowed. White colour.

Basic indicators
 energy value (Energy)440 kcalSupplier data
 proteins (Protein)10.2 gSupplier data
  Including, milk protein10.2 g
 fats (Total lipid (fat))12.1 gSupplier data
  Including, milk fat12.1 g
 carbohydrates, by difference (Carbohydrate, by difference)76.1 gSupplier data
physical and chemical indicators
 fat12.1 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mixture for preparation of finishing semi-finished products "Cream-souffle creamy" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)