fermented milk sir 9%
(dry 32.2
Recommendation: можно использовать
Characteristics/description of raw materials: Taste and smell - clean, fermented milk, in premium cottage cheese - without foreign tastes and odors; first grade - a low-fodder flavor, a tare (wood) flavor and a slight bitterness are allowed. The consistency of the curd should be soft. A non-uniform, smearing mass is allowed, in addition, for the first grade cottage cheese, the presence of insignificant curd crumbs is allowed. Low-fat cottage cheese - crumbly, a slight release of whey is allowed. The color of the curd should be white with a creamy tint.
Shelf life, storage and transportation conditions: Curd is stored at a temperature from minus 2 to 8 ℃.