KondiDoc: технологические расчеты в кондитерском производстве

dry egg white [without enzyme GOST Skurikhin]
(dry 92% according to GOST)

Recommendation: можно использовать

Characteristics/description of raw materials: Appearance and consistency: Homogeneous product without impurities. Powdery or in the form of granules, lumps that are easily destroyed when pressed with a finger.
Color: white to yellowish.
Smell and taste: typical of egg products, no extraneous.

Basic indicators
 energy value (Energy)353.846 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)83.305 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))1.82 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats0 gResearch Institute of Nutrition, RAMS
 carbohydrates1.213 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)1.213 gResearch Institute of Nutrition, RAMS
 ash5.662 gResearch Institute of Nutrition, RAMS
Vitamins
 riboflavin (Vitamin B₂)2.022 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)22.949 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)1.516 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)1078.725 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)75.824 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)29.319 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)1311.253 mgResearch Institute of Nutrition, RAMS
 sulfur (S)1354.725 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)196.132 mgResearch Institute of Nutrition, RAMS
 chlorine (Cl)1245.538 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)1.82 mgResearch Institute of Nutrition, RAMS
 iodine (I Iodum)25.275 µgResearch Institute of Nutrition, RAMS
 cobalt (Co)4.044 µgResearch Institute of Nutrition, RAMS
 manganese (Mn manganese)0.03 mgResearch Institute of Nutrition, RAMS
 copper (Cu Cuprum)0.182 mgResearch Institute of Nutrition, RAMS
 molybdenum (Mo molybdenum)14.154 µgResearch Institute of Nutrition, RAMS
 chromium (Cr Chromium)11.121 µgResearch Institute of Nutrition, RAMS
 zinc (Zn Zincum)0.819 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)0.505 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar1.213 gResearch Institute of Nutrition, RAMS
 fat1.82 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.YesNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

List of raw

Dry egg white [without enzyme GOST Skurikhin] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)