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dry mix Diana Light
(dry 94.5

Recommendation: можно использовать

Composition: Sugar powder, glucose syrup, vegetable oil, whole milk powder, emulsifiers (E472a, E471), milk protein, stabilizers (E340, E341).

Characteristics/description of raw materials: Dry mixture for creams.
Mix for the preparation of snow-white cream with a light vanilla aroma for filling and finishing confectionery.
White powder.
Homogeneous powdery mass, loose lumps are allowed.
The smell characteristic of this type of mixture, without foreign odors, not musty, not moldy.

Preparation of raw: Diana Light mix 1000 g
Water (t = 18 -20 ℃) 1300-2000 g

Basic indicators
 energy value (Energy)527 kcalSupplier data
 proteins (Protein)3.9 gSupplier data
 fats (Total lipid (fat))27.9 gSupplier data
  Including, vegetable fats27.9 g
 carbohydrates23.7 gSupplier data
  Including, mono- and disaccharides (sahara)23.7 gSupplier data
physical and chemical indicators
 sugar23.7 gSupplier data
 fat27.9 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix Diana Light included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images