KondiDoc: технологические расчеты в кондитерском производстве

dry mix Cremico
(dry 90.8

Recommendation: рекомендовано использовать

Composition: Sugar, thickeners (E1414, E401), whole milk powder, stabilizers (E339, E450), flavoring, dye (E160a), sealant (E516).

Characteristics/description of raw materials: Dry milk-containing mixture for making custard. Homogeneous powdery mass, loose lumps are allowed, cream color. The smell characteristic of this type of mixture, without foreign odors, not musty, not moldy.

Application area: For "cold" preparation of a cream, similar to custard. The cream is used as a filling for bakery and confectionery products, as a flavoring filler. The finished cream is thermostable.

Preparation of raw: Raw materials are prepared in a separate room (preparatory department). Unloading of raw materials, semifinished., Auxiliary materials is carried out after preliminary cleaning of the container from surface contamination. After opening, sieving and weighing, bulk raw materials are poured into clean, dry, labeled containers with tightly closing lids. Moving raw materials in production in open containers and without labeling is strictly prohibited.

Technological recommendations: Mixture "Kremiko" - 300g, drinking water - 1000g.

Shelf life, storage and transportation conditions: Shelf life 6 months in original packaging in a cool dry place at a temperature no higher than 25 ℃ and a relative humidity of no more than 75%. Close container tightly after each use.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)400 kcalSupplier data
 proteins (Protein)5.3 g
  Including, milk protein5.3 gSupplier data
 fats (Total lipid (fat))5.3 gSupplier data
  Including, vegetable fats0.05 gSupplier data
  Including, milk fat5.25 gSupplier data
 carbohydrates83 gSupplier data
  Including, mono- and disaccharides (sahara)45.4 gSupplier data
  Including, polysaccharides (starch and dextrins)37.6 gSupplier data
physical and chemical indicators
 sugar45.4 gSupplier data
 fat5.3 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix Cremico included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images