KondiDoc: технологические расчеты в кондитерском производстве

dry mix Cremilux
(dry 91

Recommendation: можно использовать

Composition: Sugar, thickeners (E1414, E401), whole milk powder, vegetable oil, stabilizers (E339, E450, E340, E341), glucose syrup, emulsifiers (E471, E472a), flavorings, milk protein, dye (E160a), antioxidants (E304 , E306), carrier (E516).

Characteristics/description of raw materials: Dry milk-containing mixture for the preparation of a "cold" cream, similar to custard.
Homogeneous powdery mass of cream color, loosely packed lumps are allowed.
The smell is typical for this type of product, not musty, not moldy.

Preparation of raw: Cream mix "Kremilux", 300g
Drinking water, 1000g

Basic indicators
 energy value (Energy)410 kcalSupplier data
 proteins (Protein)5.5 gSupplier data
 fats (Total lipid (fat))7.7 gSupplier data
  Including, vegetable fats7.7 g
 carbohydrates81 gSupplier data
  Including, mono- and disaccharides (sahara)45 gSupplier data
  Including, polysaccharides (starch and dextrins)36 gSupplier data
physical and chemical indicators
 sugar45 gSupplier data
 fat7.7 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix Cremilux included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images