dry mix Patis Macaroon
(dry 90
Recommendation: можно использовать
Composition: Sugar, dry almonds (29.1%), dry egg white, emulsifiers (E472a, E472b), vegetable oil (rapeseed), dextrose, skimmed milk powder, stabilizer (E412).
Characteristics/description of raw materials: Mix for making macaroons.
White powdery mixture with a creamy shade and almond aroma.
Preparation of raw: Mixture - 1000 g
Water - 200 ml (hot above 45 ℃)