dry mix Tegral Satin Cream Cake
(dry 88.8
Recommendation: можно использовать
Composition: Wheat flour, sugar, dry milk whey, leavening agents (E450, E500), vegetable oil, salt, stabilizers (E466, E412), emulsifier (E481), enzymes.
Characteristics/description of raw materials: Dry mix for biscuits and muffins.
Creamy powder. Homogeneous powdery mass, loose lumps are allowed.
The smell characteristic of this type of mixture, without foreign odors, not musty, not moldy.