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dry mix Tegral Satin Wholegrain Cupcake
(dry 88.5

Recommendation: можно использовать

Composition: Sugar, wheat flour, wholemeal wheat flour, dry milk whey, wheat bran, thickeners (E1414, E415), wheat starch, inulin, leavening agents (E450, E500), salt, vegetable oil, flavorings, enzymes.

Characteristics/description of raw materials: Dry mix for biscuits and muffins.
Powdery mass with visible particles of grain shells.
The color is white with a yellowish, creamy or grayish tint.
The smell characteristic of this type of mixture, without foreign odors, not musty, not moldy.
The mixture is used to make cakes with whole wheat flour, rich in natural fiber.

Basic indicators
 energy value (Energy)350 kcalSupplier data
 proteins (Protein)5 gSupplier data
 fats (Total lipid (fat))1.5 gSupplier data
  Including, vegetable fats1.5 g
 carbohydrates77 gSupplier data
  Including, mono- and disaccharides (sahara)40 gSupplier data
  Including, polysaccharides (starch and dextrins)37 gSupplier data
 alimentary fiber (Fiber, total dietary)4.13 gSupplier data
physical and chemical indicators
 sugar40 gSupplier data
 fat1.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix Tegral Satin Wholegrain Cupcake included in recipes:

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