dry mix Tegral Chiffon Cake
Recommendation: можно использовать
Composition: Sugar powder, wheat flour, wheat starch, dry egg white, leavening agents (E450i, E500ii), thickeners (E1414, E415), emulsifiers (E475, E471), skimmed milk powder, flavoring.
Characteristics/description of raw materials: Dry mix for biscuits and muffins.
Homogeneous powdery mass, loose lumps are allowed.
Color from white to light cream.
The smell is typical for this type of product, not musty, not moldy.