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butter the weight ratio of fat 72.5% [Skurikhin: unsalted butter "Peasant"]
(dry 75% according to GOST, according to the handbook, according to the collection)

Recommendation: рекомендовано использовать

Composition: Cream pasteurized from cow's milk.

Characteristics/description of raw materials: Cow oil should be free of foreign taste, rancidity and odor. Oil with a putrid, rancid, fishy, moldy, musty, greasy taste and smell is not allowed for use.

Preparation of raw: The butter is carefully cleaned from the surface, cut into pieces. It is allowed to use oil strippers in the manufacture of baked products. If fats are used in melted form, then they are filtered through a metal sieve with 1.5 mm cells.

Nutritional information website: web.ion.ru

Basic indicators
 energy value (Energy)661 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)0.8 gResearch Institute of Nutrition, RAMS
  Including, milk protein0.8 g
 fats (Total lipid (fat))72.5 gResearch Institute of Nutrition, RAMS
  Including, milk fat72.5 gResearch Institute of Nutrition, RAMS
 carbohydrates1.3 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)1.3 gResearch Institute of Nutrition, RAMS
 ash0.4 gResearch Institute of Nutrition, RAMS
Vitamins
 retinol (A₁)400 µgResearch Institute of Nutrition, RAMS
 beta carotene (beta-Carotene)300 µgResearch Institute of Nutrition, RAMS
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))450 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.01 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.12 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)0.2 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.1 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)1 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)30 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)24 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)15 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)30 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.2 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)47.1 gResearch Institute of Nutrition, RAMS
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)2.2 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)170 mgResearch Institute of Nutrition, RAMS
Other nutrients
 dry fat-free residue of milk products75 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0 gResearch Institute of Nutrition, RAMS
 lactose1.3 gResearch Institute of Nutrition, RAMS
 fat72.5 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

List of raw

Butter the weight ratio of fat 72.5% [Skurikhin: unsalted butter "Peasant"] included in recipes:

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