KondiDoc: технологические расчеты в кондитерском производстве

tomato paste
(dry 30% according to the handbook)

Recommendation: можно использовать

Basic indicators
 energy value (Energy)102 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)4.8 gResearch Institute of Nutrition, RAMS
 carbohydrates18 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)18 gResearch Institute of Nutrition, RAMS
 ash2.7 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)1.1 gResearch Institute of Nutrition, RAMS
 organic acids2.4 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))300 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.15 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.17 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)2.6 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)1.9 mgResearch Institute of Nutrition, RAMS
 pantothenic acid (Vitamin B₅)0.85 mgResearch Institute of Nutrition, RAMS
 vitamin B₆ (pyridoxine)0.63 mgResearch Institute of Nutrition, RAMS
 biotin (Vitamin B₇ H)4.5 µgResearch Institute of Nutrition, RAMS
 folacin (Vitamin B₉, folic acid)25 µgResearch Institute of Nutrition, RAMS
 vitamin C45 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)1 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)875 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)20 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)50 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)15 mgResearch Institute of Nutrition, RAMS
 sulfur (S)51 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)68 mgResearch Institute of Nutrition, RAMS
 chlorine (Cl)232 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)2.3 mgResearch Institute of Nutrition, RAMS
 iodine (I Iodum)9 µgResearch Institute of Nutrition, RAMS
 cobalt (Co)25 µgResearch Institute of Nutrition, RAMS
 manganese (Mn manganese)0.2 mgResearch Institute of Nutrition, RAMS
 copper (Cu Cuprum)0.46 mgResearch Institute of Nutrition, RAMS
 molybdenum (Mo molybdenum)30 µgResearch Institute of Nutrition, RAMS
 zinc (Zn Zincum)1.1 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar18 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Tomato paste included in recipes:

№083 Marmalade "Luchob"No. 083
No. 146 Caramel "Tomato", wrappedFilling
№087 Caramel "Tulip", wrappedFilling
No. 033 "Tomato" cookiesNo. 033

No more than 100 recipes shown (the last modified ones are selected)