emulsifier "Emulmix 27" (integrated nutritional supplement emulsifier)
(dry 45
Recommendation: можно использовать
Manufacturer website: aroma-os.ru
Composition: Water, emulsifiers E471, E475, sugar, humectant E1520, preservative E202.
Application area: In the production of bakery products, butter cookies, muffins, biscuits, gingerbread, rolls and other flour confectionery products.
Functional properties/benefits: To reduce the time of whipping the dough, increase the volume, obtain a homogeneous porous structure and extend the freshness of finished products.
Technological recommendations: Application:
At the stage of mixing margarine with sugar or together with egg products (egg, melange, egg powder) with thorough mixing.
Recommended dosage, % to the mass of the finished product: 0.75-2
Maximum dosage, % to the mass of the finished product: 2