KondiDoc: технологические расчеты в кондитерском производстве

salt
(dry 96.5% according to the collection)

Recommendation: можно использовать

Characteristics/description of raw materials: Crystalline free-flowing product. The presence of foreign mechanical impurities not related to the origin and method of salt production is not allowed. The taste is salty, without any foreign aftertaste.
The extra and premium grade has a white color, the first and the second - white or gray with shades depending on the origin and method of salt production. Smell: no foreign odors.

Preparation of raw: The salt is sieved through a sieve. The salt in the crystals is preliminarily dissolved and a sieve with cells of 0.5 mm is filtered.

Basic indicators
 energy value (Energy)0 kcalResearch Institute of Nutrition, RAMS
 ash96.5 gResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)9 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)356 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)21 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)37430 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)73 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)2.8 mgResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Salt included in recipes:

No. 022а Crumbs of custard semi-finished product No. 22basic recipe
No. 022 Custardbasic recipe
No. 022 Custardfor home cooking (Kengis 1951)
No. 022 CustardRecipe number 2 (!)
№57 Biscuits "Shatria"Basic recipe
№56 Cookies "Polyushko"Basic recipe
# 55 Cookies "Xylitnoe"Basic recipe
№54 "Diabetic with xylitol" cookiesBasic recipe
Sheet wafersRecipe for wafers "Diabetic"
Sheet wafersRecipe for wafers "Veterok", "Wave", "Northern"
Baked semi-finished product babaBasic recipe
№424 Cupcake "Capital"recipe number 1
№003 cookies "Riddle"No. 003 with water calculation
No. 021 Pufffor home cooking No. 3 (Kengis 1951)
No. 021 Pufffor home cooking No. 2 (Kengis 1951)
No. 021 Pufffor home cooking No. 1 (Kengis 1951)
No. 021 Pufffor catering establishments No. 2 (Kengis 1951)
No. 021 Pufffor catering establishments No. 1 (Kengis 1951)
No. 022 Custardfor catering establishments (Kengis 1951)
No. 016 Sand (main)for home cooking No. 3 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 2 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 1 (Kengis 1951)
No. 016 Sand (main)for catering establishments (Kengis 1951)
Vanilla bunBasic recipe
Bread ordinarydough
Homemade pie with poppy seedsdough
Pie "Gourmet"Baked cake
Pie "Nevsky"baked pie (after Butenko 1980)
Pie "Nevsky"baked cake (after Buteykis 1976)
Pie "Nevsky"Baked cake
biscuits "Cut"Basic recipe
cupcake "Maisky"Basic recipe
№161 cookies "Dream"custard
No. 151 cookies "Chestnuts"brewed semi-finished product
№040 "Sun"Housing
No. 262 Wafers SpartakFilling
No. 260 Waffles With cheeseFilling
No. 231 Waffles CoffeeFilling
№76 Gingerbread LipetskGingerbread
№21 Gingerbread Zabava (glazed custard)Gingerbread
№23а Halva "Corn-peanut"No. 23a
No. 23 Halva "Corn-peanut"No. 23
No. 250 Wafers PereyaslavskyWafer sheets
No. 141 Sweet tiles "Coffee aroma"No. 141
№139 Sweet tiles "Hello"No. 139
№138 Sweet tiles "Attraction"No. 138
No. 121 (14) with milk-cream fillingFilling
№084 Chocolate "Rocket"Chocolate mass
№079 Chocolate "Kalevipoeg"Chocolate mass
№061 Chocolate "Little Humpbacked Horse"No. 061
№023 Chocolate "Special"No. 023
№022 Chocolate "White chocolate"No. 022
№021 Chocolate "Nurr"No. 021
№069 Marmalade "Parochka"No. 069
No. 139 Caramel "Sweet", wrappedFilling
No. 135 Caramel "Regatta", wrappedCaramel mass
No. 066 Caramel "Red Raspberry", wrappedCaramel mass
№144 Shor-gogalyNo. 144
No. 135 Tykhma CubanNo. 135
No. 130 Strudel with applesNo. 130
# 127 Roll BakuNo. 127
# 125 Pakhalva TbilisiNo. 125
No. 124 Pakhalva SukhumiNo. 124
№115 Sweet NazukNo. 115
No. 114 Myutaki ShemakhaNo. 114
# 113 Myutaki BakuNo. 113
# 110 Kyata KarabakhNo. 110
# 109 Kyata of YerevanNo. 109
# 108 Kyata BakuNo. 108
№106 Kulcha LankaranNo. 106
# 099 Armenian homemade bread# 099
№098 Sherbet "Yuzhny"No. 098
№095 Crunchy sherbetNo. 095
№089 Sugar sherbetReady sherbet
№087 Sherbet "Special"Ready sherbet
№076 Sherbet "Zest"No. 076
№075 Sherbet "Dneprovsky"No. 075
No. 070 Peanut sherbetNo. 070
No. 019 Salted almondsNo. 019
No. 051 Caramel "Cherry Orchard", wrappedCaramel mass
№005 Caramel "Buratino" wrapped by carCaramel mass
No. 004 Caramel "Buratino", wrapped in tubesCaramel mass
No. 001 Caramel "Anisol", wrappedReady caramel
№247 "Matryoshka"No. 247
№43 iris "Record"No. 43
No. 13 iris "Kis-kis"No. 13
No. 12 iris "Cascade"No. 12
No. 06 iris "Road"No. 06
No. 204 "Rudenelis" cookiesNo. 204
No. 203 "Rodnik" cookiesNo. 203
No. 202 "Oatmeal and grape" cookiesNo. 202
No. 201 "Oatmeal with jam" cookiesNo. 201
No. 200 cookies "Ovsyanochka"No. 200
№199 "Oat-fruit" cookiesNo. 199
No. 198 "Oatmeal" cookiesNo. 198
No. 192а cookies "Svetoch"No. 192
No. 190 cookies "Amber"No. 190
No. 186 cookies "Trausla"No. 186
No. 178 cookies "With raisins"No. 178
No. 173 "Shortbread" cookiesNo. 173

No more than 100 recipes shown (the last modified ones are selected)