KondiDoc: технологические расчеты в кондитерском производстве

water
(dry 0% according to the collection)

Recommendation: можно использовать

Characteristics/description of raw materials: Transparent liquid, odorless and tasteless.

Basic indicators
 energy value (Energy)0 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Water included in recipes:

No. 022 Custardfor home cooking (Kengis 1951)
Prague creambasic recipe
No. 100 Sugar lipstickbasic recipe
Glaze syrupfor catering establishments (Kengis 1951)
No. 098 Sugar-agar syrupbasic recipe
test product (to check the correctness of the energy value calculation)raw materials, water, losses = 0, dribble= 0
test product (to check the correctness of the energy value calculation)raw materials, water, loss = 0, dribble
test product (to check the correctness of the energy value calculation)raw materials, water, losses = 10, dribble= 50
No. 095 Blotting syrupbasic recipe without essence
Glaze syrupfor home cooking (Kengis 1951)
No. 116 ZhzhenkaButeykis, Zhukova 1976
No. 104 Jellyon gelatin (Buteykis, Kengis 1963)
No. 104 JellyButeykis, Kengis 1963
No. 100 Sugar lipstickButeykis, Kengis 1963
No. 116 ZhzhenkaButeykis, Kengis 1963
No.PN_8 Invert syrupButeykis, Kengis 1963
Glaze syrupButeykis, Kengis 1963
No. 095 Blotting syrupButeykis, Kengis 1963
No. 021 Pufffor home cooking No. 3 (Kengis 1951)
No. 021 Pufffor home cooking No. 2 (Kengis 1951)
No. 021 Pufffor home cooking No. 1 (Kengis 1951)
No. 021 Pufffor catering establishments No. 2 (Kengis 1951)
No. 021 Pufffor catering establishments No. 1 (Kengis 1951)
No. 022 Custardfor catering establishments (Kengis 1951)
Vanilla bunBasic recipe
Bread ordinarydough
Homemade pie with poppy seedslipstick with cocoa powder
Homemade pie with poppy seedsdough
Pie "Gourmet"Baked cake
Pie "Nevsky"baked pie (after Butenko 1980)
Pie "Nevsky"baked cake (after Buteykis 1976)
No. 095 Blotting syrupButeykis (1976)
Pie "Nevsky"Baked cake
Glaze syrupRecipe (1969)
cupcake "Maisky"Basic recipe
№059 Chocolate "Babaevsky"Tea extract
No. Вс2 Sugar lipstickRecipe No. 1
No. Вс1 LipstickRecipe No. 1
Chocolate gritsRecipe No. 2 loss 1.5%
Burntin candy No. 294 (review No. 2)
Coffee extractin candy No. 293 (revision No. 2)
Tea extractin candy No. 293 (Review No. 1)
Chocolate gritsFormulation No. 1 loss 1.6%
No. K72 Chocolate groatsRecipe No. 1
No. K64 Sugar lipstickRecipe No. 1
Sponge cake with baking powder (Sickle)Recipe No. 1
Cream "Lie"Recipe No. 1
Sugar glazeRecipe No. 2
Cream "Lie" (Sickle)Recipe No. 2
Cream "Lie" (Sickle)Recipe No. 1
Dream creamRecipe No. 2 (Sickle)
№ПН_6 Sugar lipstickRecipe No. 1
No.PN_8 Invert syrupNo. 8 (Cookies recipes 1988)
Sugar lipstick with lime acid (in No. 200)the main
Invert syrupbasic recipe
No. P05 Zhzhenkabasic recipe
Dream creambasic recipe
Curd filling "Parma fill"basic recipe
Oil cream "Carmona"basic recipe
Cream "Dream" - cherrybasic recipe
Glaze syrupbasic recipe
No. 116 Zhzhenkabasic recipe
No. 101 Chocolate lipstickbasic recipe
# 099 Lipstickbasic recipe
No. 095 Blotting syrupbasic recipe

No more than 100 recipes shown (the last modified ones are selected)