UNIKONS TK-12 2 (concentrate)
(dry 46
Recommendation: можно использовать
Manufacturer website: unikons.pro
Composition: Water-retaining agent (E1520), carrier (E422), preservative (E200), acidity regulator (E261)
Characteristics/description of raw materials: Complex additive of a new generation to improve the quality of baking yeast-free flour confectionery.
Functional properties/benefits: - ease of use (available in liquid form) and storage (stored at room temperature);
- does not change the organoleptic characteristics (taste, smell) of finished products;
- does not require a decrease in the pH of the medium to an acidic value, effectively operates at neutral pH values;
- thermostable up to temperatures exceeding 300 С;
- in comparison with powder preservatives, it does not require dissolution in water before use;
- high efficiency due to the uniform distribution of the drug in the dough;
- significantly extends the shelf life and freshness of finished products;
Technological recommendations: Unikons TC 12 2 is applied together with liquid components. In this case, the equivalent amount of liquid (water or eggs) should be reduced in the recipe. Dosage: 0.5 - 1% of the total weight of the components.