boiled whole milk condensed with sugar mass fraction of fat 8.5%
(dry 74% according to the collection)

Recommendation: можно использовать

Composition: Normalized milk, white sugar (sucrose).

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	328 kcal	Research Institute of Nutrition, RAMS
proteins (Protein)	7.2 g	Research Institute of Nutrition, RAMS
Including, milk protein	7.2 g
fats (Total lipid (fat))	8.5 g	Research Institute of Nutrition, RAMS
Including, milk fat	8.5 g
carbohydrates	55.5 g	Research Institute of Nutrition, RAMS
Including, mono- and disaccharides (sahara)	55.5 g	Research Institute of Nutrition, RAMS
ash	1.8 g	Research Institute of Nutrition, RAMS
organic acids	0.4 g	Research Institute of Nutrition, RAMS
Vitamins
Vitamin A RAE (RAE Retinol Activity Equivalent (2001))	47 µg	Research Institute of Nutrition, RAMS
thiamine (Vitamin B₁)	0.06 mg	Research Institute of Nutrition, RAMS
riboflavin (Vitamin B₂)	0.38 mg	Research Institute of Nutrition, RAMS
niacin equivalent (NE)	1.8 mg	Research Institute of Nutrition, RAMS
vitamin C	1 mg	Research Institute of Nutrition, RAMS
vitamin E (tocopherol equivalent, α-tocopherol)	0.2 mg	Research Institute of Nutrition, RAMS
Minerals macronutrients
potassium (K Potassium)	365 mg	Research Institute of Nutrition, RAMS
calcium (Ca Calcium)	307 mg	Research Institute of Nutrition, RAMS
magnesium (Mg Magnesium)	34 mg	Research Institute of Nutrition, RAMS
sodium (Na Sodium)	130 mg	Research Institute of Nutrition, RAMS
phosphorus (Phosphorus)	219 mg	Research Institute of Nutrition, RAMS
Minerals trace elements
iron (Fe ferrum)	0.2 mg	Research Institute of Nutrition, RAMS
Lipids
saturated fatty acids (Fatty acids, total saturated)	5.2 g	Research Institute of Nutrition, RAMS
cholesterol (Cholesterol)	30 mg	Research Institute of Nutrition, RAMS
physical and chemical indicators
sugar	43 g	Research Institute of Nutrition, RAMS
lactose	12.5 g	Research Institute of Nutrition, RAMS
fat	8.5 g	Research Institute of Nutrition, RAMS

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	No	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	No
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	Yes	No
Nut sand products thereof.	No	No
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

ГОСТ 33921-2016 Canned milk. Boiled condensed milk with sugar. Specifications [EAEU] (All-Russian Scientific Research Institute of the Dairy Industry (FGBNU "VNIMI"))

List of raw

Boiled whole milk condensed with sugar mass fraction of fat 8.5% included in recipes:

	Dune cake (puff) [Yakhroma]	Recipe No. 1
	Alenka cake [Yakhroma]	Recipe No. 1
	Antoshka cake [Mytishchi]	Recipe No. 1
	Mishutka cake [Yegoryevsk]	Recipe No. 1

boiled whole milk condensed with sugar mass fraction of fat 8.5% (dry 74% according to the collection)

Boiled whole milk condensed with sugar mass fraction of fat 8.5% included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

boiled whole milk condensed with sugar mass fraction of fat 8.5%
(dry 74% according to the collection)