KondiDoc: технологические расчеты в кондитерском производстве

creamMix "Creamy aroma"
(dry 64

Recommendation: можно использовать

Composition: sugar, water, molasses, whey, vegetable fat, stabilizer E460, E1442, emulsifier E322, acidity regulator E270, table salt, preservative E202, flavor, dyes E171, E150s

Characteristics/description of raw materials: Designed for industrial use in the confectionery and bakery industries, thermostable, completely ready for use.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)238 kcalSupplier data
 proteins (Protein)0.6 gSupplier data
 fats (Total lipid (fat))5 gSupplier data
  Including, vegetable fats5 g
 carbohydrates, by difference (Carbohydrate, by difference)49 gSupplier data
physical and chemical indicators
 fat5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

CreamMix "Creamy aroma" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)