KondiDoc: технологические расчеты в кондитерском производстве

cream on vegetable oils "Passionata"
(dry 35.6

Recommendation: рекомендовано использовать

Composition: drinking water, vegetable fat, sugar, lactose, milk protein, emulsifiers (E420ii, E472e, E322), stabilizers (E463, E401), flavorings, acidity regulator - citric acid, table salt, dye (E160a)

Characteristics/description of raw materials: Vegetable oil cream

Preparation of raw: Before whipping, chill for 12 hours in the refrigerator at a temperature of 5 -8 ℃. Beat on medium speed until desired cream consistency is obtained.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)244 kcalSupplier data
 proteins (Protein)0.6 gSupplier data
 fats (Total lipid (fat))19 gSupplier data
  Including, vegetable fats19 g
 carbohydrates16 gSupplier data
  Including, mono- and disaccharides (sahara)9.7 gSupplier data
  Including, polysaccharides (starch and dextrins)6.3 gSupplier data
physical and chemical indicators
 sugar9.7 gSupplier data
 fat19 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cream on vegetable oils "Passionata" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images