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bitter chocolate 70.5% No. 70-30-38 Barry Callebaut Belgium

Recommendation: можно использовать

Composition: cocoa liquor, sugar, reduced fat cocoa powder, emulsifier: soy lecithin, natural flavor: vanilla

Characteristics/description of raw materials: Extra bitter dark chocolate with a rich roasted cocoa flavor.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)539 kcalSupplier data
 proteins (Protein)8.8 gSupplier data
 fats (Total lipid (fat))38.9 gSupplier data
  Including, vegetable fats38.9 gSupplier data
 cacao butter38.9 %Supplier data
 carbohydrates31 gSupplier data
  Including, mono- and disaccharides (sahara)31 gSupplier data
Other nutrients
 dry residue of cocoa products70.5 %Supplier data
 dry fat-free residue of cocoa products33.6 %Supplier data
physical and chemical indicators
 sugar31 gSupplier data
 fat38.9 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Bitter chocolate 70.5% No. 70-30-38 Barry Callebaut Belgium included in recipes:

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