milk chocolate [Callebaut 33.6% №823]
(dry 99

Recommendation: можно использовать

Composition: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural flavor: vanilla

Name of the type of food products

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	563 kcal	Supplier data
proteins (Protein)	7 g	Supplier data
fats (Total lipid (fat))	36.2 g	Supplier data
Including, vegetable fats	30.2 g	Supplier data
Including, milk fat	6 g	Supplier data
cacao butter	30.2 %	Supplier data
carbohydrates	51 g	Supplier data
Including, mono- and disaccharides (sahara)	50 g	Supplier data
Including, polysaccharides (starch and dextrins)	1 g	Supplier data
Other nutrients
dry residue of cocoa products	33.6 %	Supplier data
dry fat-free residue of cocoa products	4.9 %	Supplier data
dry residue of milk and (or) its processing products	20.8 %	Supplier data
physical and chemical indicators
sugar	50 g	Supplier data
fat	36 g	Supplier data

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

Public

All raw materials are publicly available.