baking powder "Lindener" [TRIER]
(dry 85
Recommendation: рекомендовано использовать
Composition: wheat starch, emulsifier E450i, baking powder E500ii
Characteristics/description of raw materials: Baking powder (baking powder) for confectionery and bakery products.
White colour. Taste and smell: neutral. Consistency: fine crystalline powder.
Preparation of raw: Before opening, the bags are cleaned with a brush, the seam is carefully ripped open and the mixture is sieved through a sieve with a mesh of no more than 2 mm.
20-30 g "Lindener" per 1000 g flour. Mix "Lindener" well with flour, add the rest of the recipe components and beat / stir until smooth.