KondiDoc: технологические расчеты в кондитерском производстве

baking powder "Lindener" [TRIER]
(dry 85

Recommendation: рекомендовано использовать

Composition: wheat starch, emulsifier E450i, baking powder E500ii

Characteristics/description of raw materials: Baking powder (baking powder) for confectionery and bakery products.
White colour. Taste and smell: neutral. Consistency: fine crystalline powder.

Preparation of raw: Before opening, the bags are cleaned with a brush, the seam is carefully ripped open and the mixture is sieved through a sieve with a mesh of no more than 2 mm.
20-30 g "Lindener" per 1000 g flour. Mix "Lindener" well with flour, add the rest of the recipe components and beat / stir until smooth.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)120 kcalSupplier data
 carbohydrates29 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)29 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Integrated Nutritional Supplement baking powder "Lindener" [TRIER] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)