curd mass [c]
(dry 76
It is necessary to correct errors in the data on raw materials:
There is no documentary evidence of the nutritional value and composition of the product. Please send a photo of the label and specification (preferably in pdf format, if the supplier does not provide it, please request it directly from the manufacturer). Thank you.
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Composition: Milk powder product (reconstituted skimmed milk powder, milk fat substitute, vegetable protein, starter culture), granulated sugar, milk fat substitute, thickener - starch, flavor - vanillin.