KondiDoc: технологические расчеты в кондитерском производстве

cherry fruitfil

Recommendation: можно использовать

Composition: glucose syrup, drinking water, thickener - corn starch, sugar, cherry puree, acidity regulator - citric acid, flavor, natural dye - carmine

Characteristics/description of raw materials: ready-made filling for bakery and flour confectionery

Basic indicators
 energy value (Energy)233 kcalSupplier data
 carbohydrates, by difference (Carbohydrate, by difference)58.4 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Cherry fruitfil included in recipes:

No more than 100 recipes shown (the last modified ones are selected)