KondiDoc: технологические расчеты в кондитерском производстве

fermented filler for dough with mdzh. fifteen%
(dry 22

Recommendation: можно использовать

Characteristics/description of raw materials: Homogeneous, glossy, moderately thick mass. A slightly viscous consistency with a slight graininess is allowed. Slight separation of serum is allowed. The taste and smell are pure, fermented milk. Mild flavor of vegetable oils is allowed. The color is white or creamy, uniform throughout the mass.

Preparation of raw: Before unpacking, buckets with raw materials are disinfected in a 2% Nika-2 solution for 10-12 minutes, then thoroughly rinsed with water at a temperature of at least 40 ℃. Then the raw material is passed through a sieve with a mesh size of 2 mm and placed in clean, dry, labeled containers with tight-fitting lids. Moving raw materials in the production in open containers and without marking is prohibited.

Basic indicators
 energy value (Energy)150 kcalSupplier data
 proteins (Protein)2.3 gSupplier data
 fats (Total lipid (fat))15 gSupplier data
  Including, vegetable fats15 g
 carbohydrates3 gSupplier data
  Including, mono- and disaccharides (sahara)3 gSupplier data
physical and chemical indicators
 sugar3 gSupplier data
 fat15 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Fermented filler for dough with mdzh. fifteen% included in recipes:

No more than 100 recipes shown (the last modified ones are selected)