KondiDoc: технологические расчеты в кондитерском производстве

classic cracker with salt
(dry 96

Recommendation: можно использовать

Composition: Wheat flour, margarine (refined deodorized vegetable oils in natural and modified form, including soybean, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol and fatty acid esters, soy lecithin, preservative potassium sorbate, flavoring, beta-carotene dye), sugar, vegetable oil, leavening agents: sodium bicarbonate, ammonium bicarbonate; salt, starch syrup, acidity regulator - citric acid, dry baking yeast, antioxidants: sodium pyrosulfite, ascorbic acid, alpha-Tocopherol, flour corrector FP "Neutraza" (sodium chloride, protease, water).

Characteristics/description of raw materials: (Every day) check dry
JSC "Confectionery Factory" Belogorye
GOST 140033-2015

Basic indicators
 energy value (Energy)440 kcalSupplier data
 proteins (Protein)8.5 gSupplier data
 fats (Total lipid (fat))16 gSupplier data
  Including, vegetable fats16 g
 carbohydrates66 gSupplier data
physical and chemical indicators
 fat16 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Classic cracker with salt included in recipes:

No more than 100 recipes shown (the last modified ones are selected)