KondiDoc: технологические расчеты в кондитерском производстве

filling "Dolchemix with vanilla flavor"
(dry 65

Recommendation: можно использовать

Characteristics/description of raw materials: Homogeneous thickened glossy mass. The color should be uniform, characteristic of the natural color, smell and taste characteristic of the product. There should be no foreign taste and smell. The consistency should be thick, smooth, jelly or creamy.

Preparation of raw: The ready-to-use filling is placed in clean, dry, labeled containers with tight-fitting lids. Moving the filling in the production in open containers and without marking is prohibited.

Basic indicators
 energy value (Energy)255.7 kcalSupplier data
 proteins (Protein)0.3 gSupplier data
 fats (Total lipid (fat))4.9 gSupplier data
  Including, vegetable fats4.9 g
 carbohydrates52.6 gSupplier data
  Including, mono- and disaccharides (sahara)52.6 gSupplier data
physical and chemical indicators
 sugar52.6 gSupplier data
 fat4.9 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Filling "Dolchemix with vanilla flavor" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)