KondiDoc: технологические расчеты в кондитерском производстве

chocolate decoration. silver CONFETTI [art.33034 Italica]
(dry 97

Recommendation: можно использовать

Composition: Dark chocolate (50%) (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, vanillin flavor), sugar, rice and corn starch, thickeners: maltodextrin, gum arabic. Flavorings: vanillin, dye E171, glazing agent carnauba wax, dye E174.

Characteristics/description of raw materials: ART 33034 Italica decor for custom cakes in the form of flattened silver spheres with a diameter of 14-16 mm.
Country of origin: Italy.

Basic indicators
 energy value (Energy)485.14 kcalSupplier data
 proteins (Protein)4.9 gSupplier data
 fats (Total lipid (fat))20.5 gSupplier data
  Including, vegetable fats20.5 g
 carbohydrates71.5 gSupplier data
  Including, mono- and disaccharides (sahara)71.5 gSupplier data
physical and chemical indicators
 sugar71.5 gSupplier data
 fat20.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoYes
Milk and products thereof (including lactose).NoYes
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Chocolate decoration. silver CONFETTI [art.33034 Italica] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)