KondiDoc: технологические расчеты в кондитерском производстве

cream on vegetable oils "Lux" "Varenka" 07-15T
(dry 69

Recommendation: можно использовать

Characteristics/description of raw materials: The color should be from light brown to brown, uniform throughout the mass, the taste and smell are sweet with a pronounced caramel taste. The consistency should be moderately dense, homogeneous throughout the mass, plastic.

Preparation of raw: The vegetable oil cream is placed in clean, dry, labeled containers with tight-fitting lids. Moving in the production of cream on vegetable oils "Varenka" in open containers and without marking is prohibited.

Basic indicators
 energy value (Energy)330 kcalSupplier data
 proteins (Protein)1.5 gSupplier data
 fats (Total lipid (fat))12 gSupplier data
  Including, vegetable fats12 g
 carbohydrates54 gSupplier data
  Including, mono- and disaccharides (sahara)54 gSupplier data
physical and chemical indicators
 sugar54 gSupplier data
 fat12 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cream on vegetable oils "Lux" "Varenka" 07-15T included in recipes:

No more than 100 recipes shown (the last modified ones are selected)