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guar gum (E412)
(dry 85

Recommendation: можно использовать

Characteristics/description of raw materials: A food thickener obtained from guar seeds by thermomechanical means, containing galactomannans of at least 75%, acid-insoluble substances of not more than 7%, which is a grayish or yellowish-white powder.

Application area: Note: Guar gum can be used in a number of food products as a stabilizer and/or carrier.

Nutritional information website: fdc.nal.usda.gov

E412 Guar gum
Basic indicators
 energy value (Energy)332 kcalUSDA
 energy value (Atwater General Factors) (Energy)332 kcalUSDA
 proteins (Protein)4.6 gUSDA
 fats (Total lipid (fat))0.5 gUSDA
  Including, vegetable fats0.5 gUSDA
 carbohydrates, by difference (Carbohydrate, by difference)77.3 gUSDA
 carbohydrates0 gUSDA
  Including, mono- and disaccharides (sahara)0 gUSDA
 alimentary fiber (Fiber, total dietary)77.3 gUSDA
Minerals macronutrients
 calcium (Ca Calcium)294 mgUSDA
 sodium (Na Sodium)125 mgUSDA
Lipids
 saturated fatty acids (Fatty acids, total saturated)0.06 gUSDA
 monounsaturated fatty acids (Fatty acids, total monounsaturated)0.22 gUSDA
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)0.07 gUSDA
physical and chemical indicators
 sugar0 gUSDA
 fat0.5 gUSDA
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Guar gum (E412) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images