KondiDoc: технологические расчеты в кондитерском производстве

raw egg white
(dry 12% according to the collection)

Recommendation: не рекомендуется использовать

Recommended to replace: liquid egg white [B] (dry11.5 from GOST.)

Characteristics/description of raw materials: The egg white should be whitish fawn to yellow-green when frozen and fawn after thawing. There should be no foreign smells and tastes.

Preparation of raw: Before use, filter the egg white through a sieve with a mesh size of not more than 3 mm.

Basic indicators
 energy value (Energy)45.354 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)10.488 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))0 gResearch Institute of Nutrition, RAMS
 carbohydrates0.945 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)0.945 gResearch Institute of Nutrition, RAMS
 ash0.567 gResearch Institute of Nutrition, RAMS
Vitamins
 riboflavin (Vitamin B₂)0.567 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)2.835 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.189 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)143.622 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)9.449 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)8.504 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)178.583 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)25.512 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.189 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0.945 gResearch Institute of Nutrition, RAMS
 fat0 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.YesNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

List of raw

Raw egg white included in recipes:

No. 181 cookies "Slavyanskoe"No. 181
No. 023 Airfor home cooking (Kengis 1951)
No. 023 Airfor catering establishments (Kengis 1951)
No. 162 "Almond" cookies, without fillingRecipe No. 164
No. 147 biscuits "Biscuit for chocolate"biscuit
№115 "Jubilee"Housing
№112 "Garden Strawberry"Housing
№110 "Mimosa"Housing
№109 "Red viburnum"Housing
№108 "Goldfish"Housing
No. 107 "Winnie the Pooh"Housing
№106 "Spring"Housing
№071 "Leningradskie"Housing
№05 Alma-Ata gingerbread (raw glazed)Gingerbread
№152 Zephyr "Hedgehogs"Marshmallow without waffles
№151 Zephyr "Spring"Marshmallow without powdered sugar
№150 Marshmallow "Vanilla"Marshmallow without powdered sugar
№149 Zephyr "Blueberry"Marshmallow without powdered sugar
№148 Zephyr "Currant"Marshmallow without powdered sugar
№147 Zephyr "Camomile"Marshmallow without powdered sugar
№146 Zephyr "Autumn"Marshmallow without powdered sugar
№145 Zephyr "New"Marshmallow without powdered sugar
№144 Zephyr "Maisky"Marshmallow without powdered sugar
№143 Marshmallow "Redcurrant"Zafir without powdered sugar
№142 Marshmallow "Vanilla"Marshmallow without powdered sugar
№141 Marshmallow "In chocolate"Housing
№140 Marshmallow "Apple"Marshmallow without powdered sugar
№139 Zephyr "Blackcurrant"Marshmallow without powdered sugar
№138 Zephyr "Citrus"Marshmallow without powdered sugar
№137 Zephyr "Fantasy"Housing
No. 136 Marshmallow "Creamy"Marshmallow without waffles
№135 Zefmr "Severny"Marshmallow without powdered sugar
№ 134 Zephyr "Dandelion"Housing
№133 Zephyr "Raspberry"Marshmallow without powdered sugar
№ 132 Zephyr "Marshmallow mushrooms"Housing
№131 Marshmallow "In chocolate"Housing
№130 Marshmallow "Vanilla"Marshmallow without powdered sugar
№129 Zephyr "Bobruisky"Housing
№128 Zephyr "Apricot"Marshmallow without powdered sugar
No. 127 Pastila "Blackcurrant"Pastila without powdered sugar
No. 126 Pastila "Citrus"Pastila without powdered sugar
№125 Pastila "Sweet"Whipped mass
№124 Pastila "Raspberry"Pastila without powdered sugar
№123 Pastila "In chocolate"Housing
№122 Vanilla PastilaPastila without powdered sugar
No. 121 "Apricot" PastilaPastila without powdered sugar
№105 "Snail" marmaladeWhipped layer
No. 104 Marmalade "Three-layer"Middle layer
№103 Marmalade "Theater in chocolate"Housing
№102 Marmalade "Rainbow"Middle layer
№101 Fruit jelly "Forget-me-not"Middle layer
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Mass for the whipped layer is short.
No. 099 Orange and lemon slices marmaladeCrust mass
№032 Fruit jelly "Berry in chocolate"Housing
№029 "Banana" marmaladeHousing
№028 Dragee "Mosaic"Whipped hull recipe
№121 Baklava "Yerevan"No. 121
# 111 KirmabadamNo. 111
No. 054 Oil UnionNo. 054
No. 053 Chocolate nougatNo. 053
No. 051 Sunflower nougatNo. 051
No. 050 Nut nougatNo. 050
№049 Mandarin NougatNo. 049
№048 Lemon nougatNo. 048
No. 047 Sesame nougatNo. 047
№045 Peanut nougatNo. 045
№044 Nuga "Anush"No. 044
№043 Lokum "Apple"No. 043
№042 Chocolate delightNo. 042
№041 Lokum "Shagane"Product without sprinkling
№040 Lokum fruitNo. 040
№039 Lokum "Harvest"No. 039
№038 Lokum with nutsNo. 038
№037 Lokum with dried apricotsNo. 037
№036 Lokum with cinnamonNo. 036
№035 Lokum with raisinsNo. 035
№034 Turkish delight "Zemfira"Product without sprinkling
№033 Lokum "Donetsk"No. 033
№032 Kos-halva with raisinsNo. 032
№031 Kos-halva (Akhali-alva)No. 031
№030 Kos-halva "Eastern"No. 030
№025 Daima-oil (Samarkan halva)No. 025
No. 016 NushikNo. 016
№191а cookies "Astra"No. 191
No. 185l "Yuzhnoye" cookiesNo. 185
No. 185v cookies "New"No. 185v
№184е "Orange" cookiesNo. 184
No. 182g "Nut" cookiesNo. 182g
No. 180 cookies "With nuts"No. 180
No. 162 "Almond" cookies, without fillingRecipe No. 162
№410 Cake "Horn"recipe number 1
# 360 Pastry "Almond"recipe number 1
Cream-whipped fillingin car. No. 307
Whipped fillingin car. No. 304
Filling (caramel)in car. No. 237
Filling (caramel)in car. No. 236
Filling (caramel)in car. No. 235
Filling (caramel)in car. No. 234
Filling (caramel)in car. No. 233
Filling (caramel)in car. No. 232

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