raw egg white

Recommendation: можно использовать

Characteristics/description of raw materials: The egg white should be whitish fawn to yellow-green when frozen and fawn after thawing. There should be no foreign smells and tastes.

Preparation of raw: Before use, filter the egg white through a sieve with a mesh size of not more than 3 mm.

* Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	45 kcal	Research Institute of Nutrition, RAMS
proteins (Protein)	10.49 g	Research Institute of Nutrition, RAMS
carbohydrates	0.94 g
Including, mono- and disaccharides (sahara)	0.94 g	Research Institute of Nutrition, RAMS
ash	0.57 g	Research Institute of Nutrition, RAMS
Vitamins
riboflavin (Vitamin B₂)	0.57 mg	Research Institute of Nutrition, RAMS
niacin equivalent (NE)	2.8 mg	Research Institute of Nutrition, RAMS
Minerals macronutrients
potassium (K Kalium)	144 mg	Research Institute of Nutrition, RAMS
calcium (Ca Calcium)	9 mg	Research Institute of Nutrition, RAMS
magnesium (Mg Magnesium)	8 mg	Research Institute of Nutrition, RAMS
sodium (Na Sodium)	179 mg	Research Institute of Nutrition, RAMS
phosphorus (Phosphorus)	26 mg	Research Institute of Nutrition, RAMS
Minerals trace elements
iron (Fe ferrum)	0.19 mg	Research Institute of Nutrition, RAMS
physical and chemical indicators
sugar	0.94 g	Research Institute of Nutrition, RAMS

Public

All raw materials are publicly available.

ГОСТ 30363-2013 Liquid and dry food egg products. Technical conditions [KZ, KG, MD, RU]

List of raw

Raw egg white included in recipes:

№023а Semi-finished product crumb "Air" №23	basic recipe
№025 Daima-oil (Samarkan halva)	No. 025
№025а Semi-finished product crumb "Air-nut" №25	basic recipe
№028 Dragee "Mosaic"	Whipped hull recipe
№028а Semi-finished product crumb "Almond" №28	basic recipe
№029 "Banana" marmalade	Housing
№029а Semi-finished product crumb "Almond" №29	basic recipe
№030 Kos-halva "Eastern"	No. 030
№030 Walnut for "Varshavskoe" cake	basic recipe
№030 Walnut for "Varshavskoe" cake	Recipe number 2 (!)
№031 Almond "Ideal"	basic recipe
№031 Almond "Ideal"	Recipe number 2 (!)
№031 Kos-halva (Akhali-alva)	No. 031
№031а Semi-finished almond crumb "Ideal" №31	basic recipe
№032 Fruit jelly "Berry in chocolate"	Housing
№032 Kos-halva with raisins	No. 032
№033 Lokum "Donetsk"	No. 033
№034 "Moscow"	basic recipe
№034 "Moscow"	Recipe number 2 (!)
№034 Turkish delight "Zemfira"	Product without sprinkling
№035 Lokum with raisins	No. 035
№036 Lokum with cinnamon	No. 036
№037 Lokum with dried apricots	No. 037
№038 Lokum with nuts	No. 038
№039 Lokum "Harvest"	No. 039
№040 Lokum fruit	No. 040
№041 Lokum "Shagane"	Product without sprinkling
№042 Chocolate delight	No. 042
№043 Lokum "Apple"	No. 043
№044 Nuga "Anush"	No. 044
№045 Peanut nougat	No. 045
№048 Lemon nougat	No. 048
№049 Mandarin Nougat	No. 049
№05 Alma-Ata gingerbread (raw glazed)	Gingerbread
№071 "Leningradskie"	Housing
№083 Protein cream on agar	basic recipe
№084 Protein cream on agar	basic recipe
№085 Protein cream on agar	basic recipe
№086 Protein cream on agar	basic recipe
№087 Protein cream (custard)	basic recipe
№088 Replicated cream	basic recipe
№088 Replicated cream	Recipe number 2 (!)
№092 Fruit and protein cream	basic recipe
№092 Fruit and protein cream	Recipe number 2 (!)
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"	Mass for the whipped layer is short.
№101 Fruit jelly "Forget-me-not"	Middle layer
№102 Marmalade "Rainbow"	Middle layer
№103 Marmalade "Theater in chocolate"	Housing
№105 "Snail" marmalade	Whipped layer
№105 Souffle	basic recipe
№106 "Spring"	Housing
№108 "Goldfish"	Housing
№109 "Red viburnum"	Housing
№109 Zephyr "Special"	basic recipe
№110 "Mimosa"	Housing
# 111 Kirmabadam	No. 111
№112 "Garden Strawberry"	Housing
№115 "Jubilee"	Housing
№121 Baklava "Yerevan"	No. 121
№122 Vanilla Pastila	Pastila without powdered sugar
№123 Pastila "In chocolate"	Housing
№124 Pastila "Raspberry"	Pastila without powdered sugar
№125 Pastila "Sweet"	Whipped mass
№128 Zephyr "Apricot"	Marshmallow without powdered sugar
№129 Zephyr "Bobruisky"	Housing
№130 Marshmallow "Vanilla"	Marshmallow without powdered sugar
№131 Marshmallow "In chocolate"	Housing
№ 132 Zephyr "Marshmallow mushrooms"	Housing
№133 Zephyr "Raspberry"	Marshmallow without powdered sugar
№ 134 Zephyr "Dandelion"	Housing
№135 Zefmr "Severny"	Marshmallow without powdered sugar
№137 Zephyr "Fantasy"	Housing
№138 Zephyr "Citrus"	Marshmallow without powdered sugar
№139 Zephyr "Blackcurrant"	Marshmallow without powdered sugar
№140 Marshmallow "Apple"	Marshmallow without powdered sugar
№141 Marshmallow "In chocolate"	Housing
№142 Marshmallow "Vanilla"	Marshmallow without powdered sugar
№143 Marshmallow "Redcurrant"	Zafir without powdered sugar
№144 Zephyr "Maisky"	Marshmallow without powdered sugar
№145 Zephyr "New"	Marshmallow without powdered sugar
№146 Zephyr "Autumn"	Marshmallow without powdered sugar
№147 Zephyr "Camomile"	Marshmallow without powdered sugar
№148 Zephyr "Currant"	Marshmallow without powdered sugar
№149 Zephyr "Blueberry"	Marshmallow without powdered sugar
№150 Marshmallow "Vanilla"	Marshmallow without powdered sugar
№151 Zephyr "Spring"	Marshmallow without powdered sugar
№152 Zephyr "Hedgehogs"	Marshmallow without waffles
№184е "Orange" cookies	No. 184
№191а cookies "Astra"	No. 191
№191в biscuits "Shells"	biscuit
# 360 Pastry "Almond"	recipe number 1
№410 Cake "Horn"	recipe number 1
№432 "Cupcake in chocolate"	cake
Air-nut semi-finished product (in No. 181)	the main
Air-nut semi-finished product (in No. 186)	the main
Air semi-finished product (in No. 171)	the main
Air semi-finished product (in No. 223)	the main
Air semi-finished product (in No. 357)	basic recipe
Almond semi-finished product (in No. 409)	basic recipe
Almond semi-finished product with oil drain. (in # 363)	basic recipe
Burnt soufflé	basic recipe
Cake Delight	basic recipe
Candy body No. 111	bldg. from cranberries. plum mass
Candy body No. 111	bldg. from raspberry black seafood club.
Candy body No. 111	body made of chocolate mass
Candy body No. 111	creamy body
Candy body No. 111	lemon case
Candy body No. 114	building "Orange Souffle"
Candy body No. 114	building "Souffle blackcurrant-e"
Candy body No. 114	building "Souffle Coffee"
Candy body No. 114	building "Souffle Pineapple"
Cream Apricot Cake South	basic recipe
Cream-whipped filling	in car. No. 307
Creamy protein cream (B No. 171)	the main
Creamy protein cream with cranberries (b171)	the main
Creamy protein semi-finished product (in No. 172)	the main
Filling (caramel)	in car. No. 229
Filling (caramel)	in car. No. 230
Filling (caramel)	in car. No. 231
Filling (caramel)	in car. No. 232
Filling (caramel)	in car. No. 233
Filling (caramel)	in car. No. 234
Filling (caramel)	in car. No. 235
Filling (caramel)	in car. No. 236
Filling (caramel)	in car. No. 237
Fried semi-finished protein-nut crumb (in No. 188)	the main
Fruit soufflé (Any)	Recipe No. 1
Jelly-fruit cream (No. 89 No. 90)	basic recipe
Jelly marmalade	Recipe No. 3 (Qty)
Marshmallow	Recipe No. 1
Marshmallow cake filling Zephyr-biscuit.	basic recipe
Mass shot down. protein iris "Sun." No. 48	Recipe No. 1
No. 005 Sponge cake round	basic recipe
No. 005 Sponge cake round	Biscuit bush No. 9 (1952)
No. 005 Sponge cake round	Recipe number 2 (!)
No. 016 Nushik	No. 016
No. 023 Air	basic recipe
No. 023 Air	for catering establishments (Kengis 1951)
No. 023 Air	for home cooking (Kengis 1951)
No. 023 Air	Recipe number 2 (!)
No. 024 Air	basic recipe
No. 024 Air	Recipe number 2 (!)
No. 024a Semi-finished product crumb "Air" No. 24	basic recipe
No. 024b Air	basic recipe
No. 024b Air	Recipe number 2 (!)
No. 025 Airy nut	basic recipe
No. 025 Airy nut	Recipe number 2 (!)
No. 026 Airy nut	basic recipe
No. 026 Airy nut	Recipe number 2 (!)
No. 027 Airy nut	basic recipe
No. 027 Airy nut	Recipe number 2 (!)
No. 028 Almond for "Krakowski"	basic recipe
No. 028 Almond for "Krakowski"	Recipe number 2 (!)
No. 029 Almond	basic recipe
No. 029 Almond	Recipe number 2 (!)
No. 032 Airy nut	basic recipe
No. 032 Airy nut	Recipe number 2 (!)
No. 047 Sesame nougat	No. 047
No. 050 Nut nougat	No. 050
No. 051 Sunflower nougat	No. 051
No. 053 Chocolate nougat	No. 053
No. 054 Oil Union	No. 054
No. 090 Protein cream with citric acid (brewed)	basic recipe
No. 090 Protein cream with citric acid (brewed)	Recipe number 2 (!)
No. 091 Protein cream with jam (custard)	basic recipe
No. 091 Protein cream with jam (custard)	Recipe number 2 (!)
No. 093 "Air" cream on furcellaria agar	basic recipe
No. 093 "Air" cream on furcellaria agar	Recipe number 2 (!)
No. 099 Orange and lemon slices marmalade	Crust mass
No. 104 Marmalade "Three-layer"	Middle layer
No. 106 Chocolate soufflé	basic recipe
No. 107 "Winnie the Pooh"	Housing
No. 114 Zephyr	basic recipe
No. 121 "Apricot" Pastila	Pastila without powdered sugar
No. 126 Pastila "Citrus"	Pastila without powdered sugar
No. 127 Pastila "Blackcurrant"	Pastila without powdered sugar
No. 136 Marshmallow "Creamy"	Marshmallow without waffles
No. 147 biscuits "Biscuit for chocolate"	biscuit
No. 162 "Almond" cookies, without filling	Recipe No. 162
No. 162 "Almond" cookies, without filling	Recipe No. 164
No. 180 cookies "With nuts"	No. 180
No. 181 cookies "Slavyanskoe"	No. 181
No. 182g "Nut" cookies	No. 182g
No. 182zh "Sandy-nut" cookies glazed with chocolate	semi-finished nut product
No. 185b "Almond-chocolate" cookies	biscuit
No. 185k biscuits "Flower"	biscuit
No. 185l "Yuzhnoye" cookies	No. 185
No. 185v cookies "New"	No. 185v
No. 191b cookies "Rings"	biscuit
No. 191d cookies "Bars"	biscuit
No. 191g "Fruit" cookies	biscuit
Nut semi-finished product (in No. 189)	the main
Paste	Recipe No. 1
Protein-almond semi-finished product crumb (in No. 192)	the main
Protein cream on agar (Noginsk)	Recipe No. 1
Protein cream with tubers. (No. 91 Wei Breeze)	basic recipe
Protein glaze	Recipe No. 1
Protein lipstick on agar (in No. 181)	the main
Protein-nut mass (in No. 372)	basic recipe
Protein semi-finished product (in No. 96, 97, 99, 221)	basic recipe
Raw glaze (in №68, 122, 197)	basic recipe
Semi-finished Almond Cookies	Recipe No. 1
Semi-finished Almond Tartlet (in No. 406)	basic recipe
Semi-finished biscuits for chocolate	Recipe No. 1
Semi-finished biscuits Gourmet	Recipe No. 1
Semi-finished product "Nut"	the main
Semi-finished protein-almond product (in No. 192)	the main
Semi-finished protein-almond product (in No. 193, 407)	basic recipe
Semi-finished protein-almond product (in No. 194)	the main
Semi-finished protein-nut product	basic recipe
Semi-finished protein-nut product (in No. 188)	the main
Semi-finished protein product (in No. 170)	the main
Semifinished short-Air (for №127)	basic recipe
Semi-finished Zephyr	Schelkovo
Semi-finished Zephyr	Shatura
Semi-finished Zephyr	the main
Semi-finished Zephyr	without excretion of syrup
Snowball cake	basic recipe
Soufflé Special	Recipe No. 1
Soufflé with Hvilya cake jam	basic recipe
Sponge cake with baking powder (Sickle)	Recipe No. 1
Sponge cake with butter and cocoa	recipe for cake "Joy"
Squirrels whipped with sugar into Kalach cake	basic formulation for proteins
Turkish delight	Recipe No. 1
Weight knocked down	in candy No. 113
Whipped filling	in car. No. 304
Whipped semi-finished product	basic recipe