raw egg white

Recommendation: можно использовать

Characteristics/description of raw materials: The egg white should be whitish fawn to yellow-green when frozen and fawn after thawing. There should be no foreign smells and tastes.

Preparation of raw: Before use, filter the egg white through a sieve with a mesh size of not more than 3 mm.

Basic indicators
 energy value (Energy)45 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)10.49 gResearch Institute of Nutrition, RAMS
 carbohydrates0.94 g
  Including, mono- and disaccharides (sahara)0.94 gResearch Institute of Nutrition, RAMS
 ash0.57 gResearch Institute of Nutrition, RAMS
Vitamins
 riboflavin (Vitamin B₂)0.57 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)2.8 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Kalium)144 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)9 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)8 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)179 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)26 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.19 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0.94 gResearch Institute of Nutrition, RAMS

All raw materials are publicly available.

Raw egg white included in recipes:

№023а Semi-finished product crumb "Air" №23basic recipe
№025 Daima-oil (Samarkan halva)No. 025
№025а Semi-finished product crumb "Air-nut" №25basic recipe
№028 Dragee "Mosaic"Whipped hull recipe
№028а Semi-finished product crumb "Almond" №28basic recipe
№029 "Banana" marmaladeHousing
№029а Semi-finished product crumb "Almond" №29basic recipe
№030 Kos-halva "Eastern"No. 030
№030 Walnut for "Varshavskoe" cakebasic recipe
№030 Walnut for "Varshavskoe" cakeRecipe number 2 (!)
№031 Almond "Ideal"basic recipe
№031 Almond "Ideal"Recipe number 2 (!)
№031 Kos-halva (Akhali-alva)No. 031
№031а Semi-finished almond crumb "Ideal" №31basic recipe
№032 Fruit jelly "Berry in chocolate"Housing
№032 Kos-halva with raisinsNo. 032
№033 Lokum "Donetsk"No. 033
№034 "Moscow"basic recipe
№034 "Moscow"Recipe number 2 (!)
№034 Turkish delight "Zemfira"Product without sprinkling
№035 Lokum with raisinsNo. 035
№036 Lokum with cinnamonNo. 036
№037 Lokum with dried apricotsNo. 037
№038 Lokum with nutsNo. 038
№039 Lokum "Harvest"No. 039
№040 Lokum fruitNo. 040
№041 Lokum "Shagane"Product without sprinkling
№042 Chocolate delightNo. 042
№043 Lokum "Apple"No. 043
№044 Nuga "Anush"No. 044
№045 Peanut nougatNo. 045
№048 Lemon nougatNo. 048
№049 Mandarin NougatNo. 049
№05 Alma-Ata gingerbread (raw glazed)Gingerbread
№071 "Leningradskie"Housing
№083 Protein cream on agarbasic recipe
№084 Protein cream on agarbasic recipe
№085 Protein cream on agarbasic recipe
№086 Protein cream on agarbasic recipe
№087 Protein cream (custard)basic recipe
№088 Replicated creambasic recipe
№088 Replicated creamRecipe number 2 (!)
№092 Fruit and protein creambasic recipe
№092 Fruit and protein creamRecipe number 2 (!)
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Mass for the whipped layer is short.
№101 Fruit jelly "Forget-me-not"Middle layer
№102 Marmalade "Rainbow"Middle layer
№103 Marmalade "Theater in chocolate"Housing
№105 "Snail" marmaladeWhipped layer
№105 Soufflebasic recipe
№106 "Spring"Housing
№108 "Goldfish"Housing
№109 "Red viburnum"Housing
№109 Zephyr "Special"basic recipe
№110 "Mimosa"Housing
# 111 KirmabadamNo. 111
№112 "Garden Strawberry"Housing
№115 "Jubilee"Housing
№121 Baklava "Yerevan"No. 121
№122 Vanilla PastilaPastila without powdered sugar
№123 Pastila "In chocolate"Housing
№124 Pastila "Raspberry"Pastila without powdered sugar
№125 Pastila "Sweet"Whipped mass
№128 Zephyr "Apricot"Marshmallow without powdered sugar
№129 Zephyr "Bobruisky"Housing
№130 Marshmallow "Vanilla"Marshmallow without powdered sugar
№131 Marshmallow "In chocolate"Housing
№ 132 Zephyr "Marshmallow mushrooms"Housing
№133 Zephyr "Raspberry"Marshmallow without powdered sugar
№ 134 Zephyr "Dandelion"Housing
№135 Zefmr "Severny"Marshmallow without powdered sugar
№137 Zephyr "Fantasy"Housing
№138 Zephyr "Citrus"Marshmallow without powdered sugar
№139 Zephyr "Blackcurrant"Marshmallow without powdered sugar
№140 Marshmallow "Apple"Marshmallow without powdered sugar
№141 Marshmallow "In chocolate"Housing
№142 Marshmallow "Vanilla"Marshmallow without powdered sugar
№143 Marshmallow "Redcurrant"Zafir without powdered sugar
№144 Zephyr "Maisky"Marshmallow without powdered sugar
№145 Zephyr "New"Marshmallow without powdered sugar
№146 Zephyr "Autumn"Marshmallow without powdered sugar
№147 Zephyr "Camomile"Marshmallow without powdered sugar
№148 Zephyr "Currant"Marshmallow without powdered sugar
№149 Zephyr "Blueberry"Marshmallow without powdered sugar
№150 Marshmallow "Vanilla"Marshmallow without powdered sugar
№151 Zephyr "Spring"Marshmallow without powdered sugar
№152 Zephyr "Hedgehogs"Marshmallow without waffles
№184е "Orange" cookiesNo. 184
№191а cookies "Astra"No. 191
№191в biscuits "Shells"biscuit
# 360 Pastry "Almond"recipe number 1
№410 Cake "Horn"recipe number 1
№432 "Cupcake in chocolate"cake
Air-nut semi-finished product (in No. 181)the main
Air-nut semi-finished product (in No. 186)the main
Air semi-finished product (in No. 171)the main
Air semi-finished product (in No. 223)the main
Air semi-finished product (in No. 357)basic recipe
Almond semi-finished product (in No. 409)basic recipe
Almond semi-finished product with oil drain. (in # 363)basic recipe
Burnt soufflébasic recipe
Cake Delightbasic recipe
Candy body No. 111bldg. from cranberries. plum mass
Candy body No. 111bldg. from raspberry black seafood club.
Candy body No. 111body made of chocolate mass
Candy body No. 111creamy body
Candy body No. 111lemon case
Candy body No. 114building "Orange Souffle"
Candy body No. 114building "Souffle blackcurrant-e"
Candy body No. 114building "Souffle Coffee"
Candy body No. 114building "Souffle Pineapple"
Cream Apricot Cake Southbasic recipe
Cream-whipped fillingin car. No. 307
Creamy protein cream (B No. 171)the main
Creamy protein cream with cranberries (b171)the main
Creamy protein semi-finished product (in No. 172)the main
Filling (caramel)in car. No. 229
Filling (caramel)in car. No. 230
Filling (caramel)in car. No. 231
Filling (caramel)in car. No. 232
Filling (caramel)in car. No. 233
Filling (caramel)in car. No. 234
Filling (caramel)in car. No. 235
Filling (caramel)in car. No. 236
Filling (caramel)in car. No. 237
Fried semi-finished protein-nut crumb (in No. 188)the main
Fruit soufflé (Any)Recipe No. 1
Jelly-fruit cream (No. 89 No. 90)basic recipe
Jelly marmaladeRecipe No. 3 (Qty)
MarshmallowRecipe No. 1
Marshmallow cake filling Zephyr-biscuit.basic recipe
Mass shot down. protein iris "Sun." No. 48Recipe No. 1
No. 005 Sponge cake roundbasic recipe
No. 005 Sponge cake roundBiscuit bush No. 9 (1952)
No. 005 Sponge cake roundRecipe number 2 (!)
No. 016 NushikNo. 016
No. 023 Airbasic recipe
No. 023 Airfor catering establishments (Kengis 1951)
No. 023 Airfor home cooking (Kengis 1951)
No. 023 AirRecipe number 2 (!)
No. 024 Airbasic recipe
No. 024 AirRecipe number 2 (!)
No. 024a Semi-finished product crumb "Air" No. 24basic recipe
No. 024b Airbasic recipe
No. 024b AirRecipe number 2 (!)
No. 025 Airy nutbasic recipe
No. 025 Airy nutRecipe number 2 (!)
No. 026 Airy nutbasic recipe
No. 026 Airy nutRecipe number 2 (!)
No. 027 Airy nutbasic recipe
No. 027 Airy nutRecipe number 2 (!)
No. 028 Almond for "Krakowski"basic recipe
No. 028 Almond for "Krakowski"Recipe number 2 (!)
No. 029 Almondbasic recipe
No. 029 AlmondRecipe number 2 (!)
No. 032 Airy nutbasic recipe
No. 032 Airy nutRecipe number 2 (!)
No. 047 Sesame nougatNo. 047
No. 050 Nut nougatNo. 050
No. 051 Sunflower nougatNo. 051
No. 053 Chocolate nougatNo. 053
No. 054 Oil UnionNo. 054
No. 090 Protein cream with citric acid (brewed)basic recipe
No. 090 Protein cream with citric acid (brewed)Recipe number 2 (!)
No. 091 Protein cream with jam (custard)basic recipe
No. 091 Protein cream with jam (custard)Recipe number 2 (!)
No. 093 "Air" cream on furcellaria agarbasic recipe
No. 093 "Air" cream on furcellaria agarRecipe number 2 (!)
No. 099 Orange and lemon slices marmaladeCrust mass
No. 104 Marmalade "Three-layer"Middle layer
No. 106 Chocolate soufflébasic recipe
No. 107 "Winnie the Pooh"Housing
No. 114 Zephyrbasic recipe
No. 121 "Apricot" PastilaPastila without powdered sugar
No. 126 Pastila "Citrus"Pastila without powdered sugar
No. 127 Pastila "Blackcurrant"Pastila without powdered sugar
No. 136 Marshmallow "Creamy"Marshmallow without waffles
No. 147 biscuits "Biscuit for chocolate"biscuit
No. 162 "Almond" cookies, without fillingRecipe No. 162
No. 162 "Almond" cookies, without fillingRecipe No. 164
No. 180 cookies "With nuts"No. 180
No. 181 cookies "Slavyanskoe"No. 181
No. 182g "Nut" cookiesNo. 182g
No. 182zh "Sandy-nut" cookies glazed with chocolatesemi-finished nut product
No. 185b "Almond-chocolate" cookiesbiscuit
No. 185k biscuits "Flower"biscuit
No. 185l "Yuzhnoye" cookiesNo. 185
No. 185v cookies "New"No. 185v
No. 191b cookies "Rings"biscuit
No. 191d cookies "Bars"biscuit
No. 191g "Fruit" cookiesbiscuit
Nut semi-finished product (in No. 189)the main
PasteRecipe No. 1
Protein-almond semi-finished product crumb (in No. 192)the main
Protein cream on agar (Noginsk)Recipe No. 1
Protein cream with tubers. (No. 91 Wei Breeze)basic recipe
Protein glazeRecipe No. 1
Protein lipstick on agar (in No. 181)the main
Protein-nut mass (in No. 372)basic recipe
Protein semi-finished product (in No. 96, 97, 99, 221)basic recipe
Raw glaze (in №68, 122, 197)basic recipe
Semi-finished Almond CookiesRecipe No. 1
Semi-finished Almond Tartlet (in No. 406)basic recipe
Semi-finished biscuits for chocolateRecipe No. 1
Semi-finished biscuits GourmetRecipe No. 1
Semi-finished product "Nut"the main
Semi-finished protein-almond product (in No. 192)the main
Semi-finished protein-almond product (in No. 193, 407)basic recipe
Semi-finished protein-almond product (in No. 194)the main
Semi-finished protein-nut productbasic recipe
Semi-finished protein-nut product (in No. 188)the main
Semi-finished protein product (in No. 170)the main
Semifinished short-Air (for №127)basic recipe
Semi-finished ZephyrSchelkovo
Semi-finished ZephyrShatura
Semi-finished Zephyrthe main
Semi-finished Zephyrwithout excretion of syrup
Snowball cakebasic recipe
Soufflé SpecialRecipe No. 1
Soufflé with Hvilya cake jambasic recipe
Sponge cake with baking powder (Sickle)Recipe No. 1
Sponge cake with butter and cocoarecipe for cake "Joy"
Squirrels whipped with sugar into Kalach cakebasic formulation for proteins
Turkish delightRecipe No. 1
Weight knocked downin candy No. 113
Whipped fillingin car. No. 304
Whipped semi-finished productbasic recipe