KondiDoc: технологические расчеты в кондитерском производстве

flakes in pink chocolate
(dry 92.7

Recommendation: можно использовать

Composition: Couverture milk chocolate 84% (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier, soy lecithin, citric acid, natural vanilla flavoring), crispy cereals (wheat flour, sugar, malted wheat flour , starch (wheat), salt, cocoa butter, natural vanilla flavoring), glucose syrup, sugar, glazing agent E414.

Shelf life, storage and transportation conditions: Store in a cool, dry place, storage temperature 12‒20℃.

Basic indicators
 energy value (Energy)531 kcalSupplier data
 proteins (Protein)9.2 gSupplier data
 fats (Total lipid (fat))30.6 gSupplier data
  Including, vegetable fats30.6 g
 carbohydrates52.9 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)52.9 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat30.6 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Flakes in pink chocolate included in recipes:

No more than 100 recipes shown (the last modified ones are selected)