KondiDoc: технологические расчеты в кондитерском производстве

bakaldrin cake

Recommendation: можно использовать

Composition: Wheat flour, wheat starch, sugar, egg powder, maltodextrin, emulsifiers (E471, E475), water-retaining agent sodium diphosphate, baking powder sodium bicarbonate, thickener xanthan gum, salt, spices (turmeric), Vanilla, "Vanilla" flavors

Characteristics/description of raw materials: Mix for the production of pies, cakes and pastries with fruit fillings, muffins, muffins

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)370.3 kcalSupplier data
 proteins (Protein)11 gSupplier data
 fats (Total lipid (fat))4.3 gSupplier data
  Including, vegetable fats4.3 g
 carbohydrates, by difference (Carbohydrate, by difference)70.8 gSupplier data
 carbohydrates41.2 gSupplier data
  Including, mono- and disaccharides (sahara)41.2 gSupplier data
Minerals macronutrients
 sodium (Na Sodium)0.6 mgSupplier data
physical and chemical indicators
 sugar41.2 gSupplier data
 fat4.3 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Bakaldrin cake included in recipes:

No more than 100 recipes shown (the last modified ones are selected)