KondiDoc: технологические расчеты в кондитерском производстве

filling "Impressa advocate" [Zeelandia]
(dry 62

Recommendation: можно использовать

Composition: Glucose-fruit syrup, water, sugar, vegetable oil, thickeners (E1442, E466), emulsifiers (E475, E471), dyes (E171, E160a, E160c), salt, food grade, food flavoring, acidity regulator (tartaric acid), preservative (potassium sorbate), carrier (E460).

Characteristics/description of raw materials: Ready-made thermostable filling with the taste of egg liqueur "Advocate" for bakery and confectionery products.

Preparation of raw: The product is ready to use. For professional use only.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)290 kcalSupplier data
 proteins (Protein)0.1 gSupplier data
 fats (Total lipid (fat))8.1 gSupplier data
  Including, vegetable fats8.1 g
 carbohydrates53.8 gSupplier data
  Including, mono- and disaccharides (sahara)53.8 gSupplier data
physical and chemical indicators
 sugar53.8 gSupplier data
 fat8.1 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoYes
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

List of raw

Filling "Impressa advocate" [Zeelandia] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)